Zind-Humbrecht - Alsace Pinot Gris Clos Windsbuhl Vendanges Tardives 2002
19/20
RVF
18,5/20
Jancis Robinson
94/100
Wine Enthusiast
93/100
Wine Spectator
"An immense, opulent wine bursting with botrytis flavors, but not overly sweet; it's a beautiful combination of richness, dryness, and sweetness. The balanced acidity shines through in the fresh finish." (Wine Enthusiast 2005). The very expression of terroir!
Buy your Zind-Humbrecht wines at the best price in a private sale!
from €99 on your first order
Eye
Golden dress
Nose
Apricots, honey, candied lemon
Mouth
Full-bodied and smooth with great aromatic complexity
Serve
At 10-12°C
Drink before
2027+
Food and wine pairings
Pairs well with tarte tatin, Alsatian bredele cookies, pan-fried foie gras...
Bettane & Desseauve
Rated estate (2024 guide) 5*Stars (Exceptional producers, representing the absolute pinnacle of quality in France and worldwide)
About the estate:
For three decades, this estate has been a model for Alsatian viticulture, telling the story of the Humbrecht family. Léonard, the founder, was a visionary who acquired the region's finest terroirs, including the famous Rangen. Olivier, his son, brilliantly introduced the principles of biodynamics in the 1990s. And today, Pierre-Émile, who arrived at the estate during the very complicated 2021 vintage, is continuing their work, particularly on the latest acquisitions on the Sommerberg.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2005 guide) 19/20 (Exceptional wine)
Rated estate (2024 guide) 4 stars (These represent the excellence of French vineyards. The best terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical moment.)
About the estate:
A tireless ambassador for his wines and the region, Olivier Humbrecht, the first Frenchman to hold the title of Master of Wine, has long understood the importance of working in the vineyard. He converted the estate to biodynamics in 1999 and is one of its leading advocates, as well as being president of the Biodyvin label. This type of cultivation has enabled him to eliminate botrytis and reduce alcohol levels. The wines have evolved over the years and now have a decidedly dry style, and the large casks age them several meters underground. Like all great Alsace wines, they reach their full potential after a few years or decades of aging. Clos Windsbuhl is a must-try, and Rangen de Thann has established itself over time. Pierre-Emile, Olivier's son, has just joined the estate. The excellence of this production, respected by all, has earned this iconic property a place in our guide's pantheon with a fourth star.
Wine Spectator
Wine rated 93/100 (Exceptional wine)
Wine Enthusiast
Wine rated (2005 guide) 94/100
About wine:
An immense, opulent wine bursting with botrytis flavors, but not overly sweet; it offers a beautiful combination of richness, dryness, and sweetness. The balanced acidity shines through in the fresh finish.
Jancis Robinson
Wine rated 18.5/20
James Suckling
Rated estate (2022 guide) Recommended
Customer rating
5/5
based on 1 review
Review and opinion by Mr. FABIEN L. Published on 07/16/2023
Insufficient wine upon opening. Under vacuum pump, becomes truly excellent after a week!!!
See all reviews from this customer
Discover other wines from the estate