Notes: Robert Parker 90/100, Bettane & Desseauve 17/20 (Immediate pleasure)
"Powerful, very gastronomic, smoky and spicy on the nose with a full, deep palate and a mellow finish. The significant proportion of grapes from the Hengst vineyard leaves its mark on the wine. " (Le Grand Guide des Vins de France 2011 - Bettane & Desseauve)
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Eye
intense color with golden highlights
Nose
Very expressive, marked by aromas of lychee, rose, and exotic fruits, delicately supported by a complex influence of noble rot that adds aromas of leather, spices, and honey.
Mouth
Voluptuous with a finish enhanced by an energetic structure. This is a wine with character that will continue to impress in the future.
Serve
at 10-12°C
Open
1/2 hour before
Drink from
2012
Drink before
2025 and beyond
Guard
<br/>
Food and wine pairings
A déguster en apéritif, sur un foie gras d'oie, un feuilleté au Roquefort...<br/>
Bettane & Desseauve
Rated estate (2024 guide) 5*Stars (Exceptional producers, representing the absolute pinnacle of quality in France and worldwide)
About the estate:
For three decades, this estate has been a model for Alsatian viticulture, telling the story of the Humbrecht family. Léonard, the founder, was a visionary who acquired the region's finest terroirs, including the famous Rangen. Olivier, his son, brilliantly introduced the principles of biodynamics in the 1990s. And today, Pierre-Émile, who arrived at the estate during the very complicated 2021 vintage, is continuing their work, particularly on the latest acquisitions on the Sommerberg.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2024 guide) 4 stars (These represent the excellence of French vineyards. The best terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical moment.)
About the estate:
A tireless ambassador for his wines and the region, Olivier Humbrecht, the first Frenchman to hold the title of Master of Wine, has long understood the importance of working in the vineyard. He converted the estate to biodynamics in 1999 and is one of its leading advocates, as well as being president of the Biodyvin label. This type of cultivation has enabled him to eliminate botrytis and reduce alcohol levels. The wines have evolved over the years and now have a decidedly dry style, and the large casks age them several meters underground. Like all great Alsace wines, they reach their full potential after a few years or decades of aging. Clos Windsbuhl is a must-try, and Rangen de Thann has established itself over time. Pierre-Emile, Olivier's son, has just joined the estate. The excellence of this production, respected by all, has earned this iconic property a place in our guide's pantheon with a fourth star.
James Suckling
Rated estate (2022 guide) Recommended
Customer rating
5/5
based on 1 review
Review and opinion by Mr. DOMINIQUE D. Published on 08/01/2019
See all reviews from this customer
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