Zind-Humbrecht - Pinot Gris Rotenberg 2012
16/20
Bettane & Desseauve
New vintage: the 2011 was rated 16/20 by Bettane & Desseauve
This powerful, dense white wine—typical of limestone soils—displays a delicate smoky note on the nose, accompanied by aromas of ripe white fruits (pears, quinces). On the palate, it exhibits the structure of a dry wine, well-defined by ripe acidity. A beautifully generous minerality on the finish!
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Eye
a beautiful, bright pale yellow color
Nose
a subtle smoky note characteristic of limestone soil, with aromas of ripe white fruits (pears, quinces)
Mouth
It has the structure of a dry wine, nicely highlighted by ripe acidity. A generous minerality on the finish
Serve
at 10-12°C
Open
1/2 hour before
Drink from
2014
Drink before
2028
Food and wine pairings
à déguster sur une choucroute, des asperges, un poisson de rivière, un saumon grillé béarnaise...<br/>
Bettane & Desseauve
Wine rated (guide 2014) 16/20 (vintage 2011) (Very good wine)
Rated estate (2024 guide) 5*Stars (Exceptional producers, representing the absolute pinnacle of quality in France and worldwide)
About the estate:
For three decades, this estate has been a model for Alsatian viticulture, telling the story of the Humbrecht family. Léonard, the founder, was a visionary who acquired the region's finest terroirs, including the famous Rangen. Olivier, his son, brilliantly introduced the principles of biodynamics in the 1990s. And today, Pierre-Émile, who arrived at the estate during the very complicated 2021 vintage, is continuing their work, particularly on the latest acquisitions on the Sommerberg.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2024 guide) 4 stars (These represent the excellence of French vineyards. The best terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical moment.)
About the estate:
A tireless ambassador for his wines and the region, Olivier Humbrecht, the first Frenchman to hold the title of Master of Wine, has long understood the importance of working in the vineyard. He converted the estate to biodynamics in 1999 and is one of its leading advocates, as well as being president of the Biodyvin label. This type of cultivation has enabled him to eliminate botrytis and reduce alcohol levels. The wines have evolved over the years and now have a decidedly dry style, and the large casks age them several meters underground. Like all great Alsace wines, they reach their full potential after a few years or decades of aging. Clos Windsbuhl is a must-try, and Rangen de Thann has established itself over time. Pierre-Emile, Olivier's son, has just joined the estate. The excellence of this production, respected by all, has earned this iconic property a place in our guide's pantheon with a fourth star.
James Suckling
Rated estate (2022 guide) Recommended
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