Chiroubles

The Chiroubles Appellation d'Origine Contrôlée (AOC) is a municipal appellation that has been recognized since 1936. Its vineyards cover approximately 360 hectares. Chiroubles wine is produced entirely within the municipality that gave it its name.

 

Made from black Gamay with white juice, as is the case throughout the Beaujolais region, Chiroubles is a red wine. The vineyard’s soils are very uniform, consisting of coarse-grained granite, with a few veins of granulite here and there. The hillsides of Chiroubles enjoy a favorable exposure, facing east and southeast. The terrain is very rugged and undulating. Chiroubles is the highest of the Beaujolais crus, ranging in elevation from 250m to 450m. Chiroubles wines are vinified using whole clusters, a practice specific to Beaujolais. After a maceration period of 8 to 12 days—depending on the vintage and the winemaker—and an initial alcoholic fermentation, the grapes are pressed. The free-run juice and press juice are then blended, after which a second, malolactic fermentation begins to soften the wines by reducing their acidity.

With its aromatic and rich character, Chiroubles wine is often considered the most “Beaujolais-like” of all the appellations. The Chiroubles appellation is particularly representative of the most expressive wines that Gamay can produce, thanks in large part to producers such as Domaine Daniel Bouland, Domaine Emile Cheysson, and Maison Coquard.

Chiroubles wine is the result of manual labor on the steep slopes where its vines are planted. These vineyards are located in the northern part of the Rhône department, in a region that enjoys abundant sunshine as well as the coolness provided by the altitude. This location allows for a bountiful harvest, resulting in a balanced and warm wine. Chiroubles is one of the ten crus of the Beaujolais region. The grapes used to make this wine are harvested late in the season. This is a distinctive feature that contributes to the creation of this radiant wine.

This wine boasts a sublime ruby color. Its nose features delicate floral aromas : iris, lily of the valley, peony, and violet.

Chiroubles wine offers sumptuous flavors of red berries (including wild strawberries and raspberries). It has a lovely, lingering finish and a rich body. You may detect slightly peppery notes on the finish.

This subtle wine is characterized by its finesse and freshness. It offers a harmonious roundness and a delightful softness. Highly expressive, it provides a delightful tasting experience.

With low tannins, it is very approachable and easy to enjoy. It appeals to connoisseurs and red wine lovers alike.

This type of wine can be easily cellared for two to five years. Generally, it develops its best aromas during its first three years of aging. It thus acquires a wonderful intensity, offering the palate an irresistible experience.

The 2018 Chiroubles is a sure bet for those looking to enjoy a refined and elegant wine. Be sure to browse our catalog to discover our many award-winning wines.

The best vintages of Chiroubles have stood out over many years, including 1976, 2005, 2009, 2010, and 2011. 

Chiroubles wine, the "vintage of the millennium," was released in 1949, 2009, and 2011.

The ideal serving temperature for this wine is between 13 and 15 degrees. Thanks to its lightness and freshness, this Beaujolais wine is perfect for a wide range of occasions.

It’s perfect for cocktail hour. Whether you’re enjoying an after-work get-together with coworkers or spending a summer evening with friends, it’s a simple and gentle companion. It pairs wonderfully with a platter of cold cuts.

Its versatility makes it a must-have for weekend brunches or picnics. It pairs well with a variety of salads, cheeses, and cold cuts. It’s also delicious when served with a chocolate-based dessert.

Chiroubles can also take on a more serious tone to complement your various dishes. It pairs beautifully with fish, white meat, and red meat dishes. It’s a delicious accompaniment to grilled meats at a family barbecue.

Chiroubles wine showcases its charms without overpowering the flavors of your dishes. It is a pleasant and delightful wine.