Chiroubles

The Chiroubles appellation d'origine contrôlée (AOC) is a communal appellation that has been recognized since 1936. Its vineyards cover approximately 360 hectares. Chiroubles wine is produced entirely in the commune that gave it its name.

 

Made from Gamay noir à jus blanc grapes, as in all Beaujolais vineyards, Chiroubles is a red wine. The vineyard soils are very homogeneous, consisting of coarse-grained granite with a few veins of granulite here and there. The Chiroubles hillsides enjoy favorable exposure to the east and southeast. The terrain is very rugged and uneven. Chiroubles is the highest of the Beaujolais crus, between 250m and 450m above sea level. Chiroubles wines are made from whole bunches, which is specific to Beaujolais. After vatting for 8 to 12 days, depending on the vintage and the winemaker, and an initial alcoholic fermentation, the grapes are pressed. The free-run juice and press juice are then blended, followed by a second fermentation, malolactic, to soften the wines by removing some of their acidity.

With its aromatic and delicious character, Chiroubles wine is often considered the most "Beaujolais" of all the crus. The Chiroubles appellation is particularly typical of the most expressive wines that Gamay can produce, thanks in particular to estates such as Domaine Daniel Bouland, Domaine Emile Cheysson, and Maison Coquard.

Chiroubles wine is the result of manual labor in the heart of the steep slopes where its vines are grown. These vines are located in the north of the Rhône department, in a region that enjoys generous sunshine and the coolness provided by the altitude. This location allows for abundant production, resulting in a balanced and warm wine. Chiroubles is one of the ten Beaujolais crus. The grapes used to make this wine are harvested late. This is a specific feature granted for the creation of this radiant wine.

This wine boasts a sublime ruby color. Its nose is composed of delicate floral fragrances : iris, lily of the valley, peony, and violet.

Chiroubles wine offers sumptuous flavors of red fruits (including wild strawberries and raspberries). It has a lovely long finish and a rich body. There is a slight peppery sensation at the end of the tasting.

This subtle wine is characterized by its finesse and freshness. It has a harmonious roundness and a delicious tenderness. Very expressive, it provides a delicious oenological pleasure.

With low tannins, it is very accessible and easy to enjoy. It appeals to connoisseurs and red wine lovers alike.

This type of wine can easily be stored for between two and five years. Generally, it develops its best aromas during its first three years of aging. It thus acquires a wonderful power to offer the taste buds an irresistible experience.

The 2018 Chiroubles wine is a sure bet for enjoying a refined and elegant vintage. Be sure to browse our catalog for many award-winning wines.

The best vintages of Chiroubles have been established over many years, including 1976, 2005, 2009, 2010, and 2011. 

The Chiroubles wine, the vintage of the millennium, was revealed in 1949, 2009, and 2011.

The ideal temperature for serving and enjoying this wine is between 55 and 60 degrees Fahrenheit. This Beaujolais vintage adapts to many circumstances thanks to its lightness and freshness.

It is ideal for aperitifs. Whether enjoying after-work drinks with colleagues or a summer evening with friends, it is a simple and smooth companion. It pairs perfectly with a charcuterie platter.

Its versatility makes it indispensable for weekend brunches or picnics. It pairs well with a variety of salads, cheeses, and cold cuts. It is also delicious when paired with chocolate-based desserts.

Chiroubles is also capable of showing greater seriousness when paired with your various dishes. It pairs passionately with your fish, white meat, and red meat dishes. It deliciously complements grilled meats at a family barbecue.

Chiroubles wine reveals its charms without overpowering the flavors of your dishes. It is a pleasant and delightful wine.