Bordeaux Clairet

In the Middle Ages, the Bordeaux region was already exporting its wine to Great Britain, where it was highly appreciated. Because of its light red color, the British called it "French Claret". The Bordeaux Clairet appellation thus continues a centuries-old tradition of light red wines. Bordeaux Clairet is not a geographically delimited appellation, and is found in the production areas of the Bordeaux appellations. The appellation's 700 declared hectares authorize annual wine production of around 40,000 hectoliters.

Like all Bordeaux appellation red wines, Bordeaux Clairet is a blended wine. The Merlot grape is often dominant, to enhance fruit and aromas. Intermediate between reds and rosés, Bordeaux Clairet wines are light, crisp, fresh and highly aromatic, in the tradition of the first Bordeaux wines exported to the UK. However, Bordeaux Clairet wines are Bordeaux in their own right. As such, they are subject to the same quality constraints as other red wines: controlled yields (55 hl/ha maximum), chemical analysis and tasting before approval. Estates such as Château de Lisennes, Château Penin and Château Turcaud can guarantee this reputation.

On the palate, Bordeaux Clairet wines are fresh, light and velvety, with a moderate tannic structure. They are easy-drinking wines, to be enjoyed young. They are very popular in summer, when they are the perfect companions for picnics and barbecues.