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H. and G. Buisson - Beaune Les Prévoles 2017

H. et G. Buisson - Beaune Les Prévoles 2017

Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5
4.5/5 (2 customers)

16/20

Bettane & Desseauve

(2016 Vintage Notes)

As soon as the bottle is opened, aromas of red and black berries and violets emerge. On the palate, notes of morello cherry and blackcurrant are accompanied by velvety tannins that create a beautiful balance between roundness and body.

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Estate

Domaine Henri et Gilles Buisson

Vintage

Les Prévoles

Vintage

2017

Designation

Beaune

Region

Burgundy

Grape varieties

100% Pinot Noir

Terroirs

Clay-limestone colluvial soils

Viticulture

Certified organic

Grape Harvest

Manuals

Winemaking

Extended maceration and alcoholic fermentation. Careful temperature control. Decanting based on tasting notes. Alcoholic fermentation using natural indigenous yeasts

Livestock farming

Aged for 12 months in French oak barrels, 10% of which are new, with the remainder having previously held between 1 and 6 vintages. Malolactic fermentation using natural indigenous bacteria. Aged on the lees with weekly topping up.

Organic

Yes

Eye

Deep cherry red, with purple hues and garnet highlights

Nose

Small black and red berries (blackcurrant, cherry, raspberry) and flowers (violet)

Palate

A subtly tannic, full-bodied wine with lovely fruitiness

Serve

At 16-17°C

Drink from

2018

Drink before

2025

Food and wine pairings

Food and wine pairings

Pairs well with beef cuts, pan-seared foie gras, roasted poultry, and mild cheeses (Brie de Meaux, Tomme, Cantal, Reblochon, etc.)

More information at Beaune

Bettane & Desseauve

Bettane & Desseauve

Rated wine (2019 guide) 16/20 (2016 vintage) (Very good wine)

Rated estate (2023 guide) 3*Stars (High-quality production, setting the standard in its sector)

About the estate:

Frédérick and Franck Buisson, whose family has lived in the village since the 12th century, represent the eighth generation of winemakers at this historic Saint-Romain estate. Certified by Ecocert since 2012, they practice viticulture and winemaking in the most natural way possible. The red wines, which always contain a small amount of whole clusters, offer a precise expression of their terroir, advocating for the rediscovery of a Saint-Romain that we have rarely seen at this level. The precise whites are no exception.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2023 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)

About the estate:

Frédéric, the winemaker, and Franck, the sales manager, run one of the largest estates in the southern part of the Côte de Beaune. Having practiced organic farming—certified since 2009—they made the transition to biodynamic farming in 2018. For the past ten years, they have been following the lunar calendar for bottling. Their meticulous work in the vineyard and cellar allows them to produce deep, distinguished wines that age well. This is an estate that beautifully showcases the Saint-Romain appellation in both red and white wines; the wines are refined, precise, and elegant. A range of wines that fully deserves its first star.

Customer rating

Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5

4.5/5

based on 2 reviews

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. PIERRE D. Posted on March 16, 2019

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Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review by Mr. FRANCOIS A. Posted on January 1, 2019

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