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Louis Jadot - Beaune Clos des Couchereaux 1er Cru 2009

Louis Jadot - Beaune Clos des Couchereaux 1er Cru 2009

Wine rated 4.2/5Wine rated 4.2/5Wine rated 4.2/5Wine rated 4.2/5Wine rated 4.2/5
4.2/5 (6 customers)

90-92/100

Robert Parker

“The 2012 Beaune 1er Cru Clos des Couchereaux has a soft, full-bodied, and generous pastry-like bouquet. On the palate, it is medium-bodied, with very fine tannins and well-balanced acidity; it is well-structured with a finish that is all about precision. Very impressive.” (Wine Advocate - Robert Parker)

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21361 reviews
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Estate

Louis Jadot

Vintage

1er Cru Clos des Couchereaux

Vintage

2009

Designation

Beaune 1er Cru

Region

Burgundy

Grape varieties

100% Pinot Noir

Regions

The site, which faces south, has clay-limestone soil with alluvial deposits on the surface and is well-drained

Viticulture

Sustainable viticulture with no synthetic additives. Work is done using a tractor or, for the least accessible vineyards, a horse. No deep plowing, but rather surface-level work to preserve the soil structure

Grape Harvest

partly manual

Winemaking

fermented in open tanks (with the grapes destemmed) for about 3–4 weeks to fully express the terroir

Livestock farming

about 18 months

Alcohol content

13,5%

Eye

a beautiful deep ruby color

Nose

has powerful aromas of ripe red berries

Palate

with nice, supple tannins: this is a full-bodied, well-structured wine

Serve

at 16-18°C

Open

1 hour ago

Drink from

2012

Drink before

2024

Food and wine pairings

Food and wine pairings

This wine pairs perfectly with everything from the most delicate and light meats to marinated game dishes...

More information at Louis Jadot

More information at Beaune

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2025 guide) 4*Stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

The Gagey family’s involvement with this true gem of Burgundy’s historical heritage began upon the death of Louis-Auguste Jadot. With no heir, the estate was entrusted in 1962 to André Gagey, who remained its manager until 1991, when he handed the reins to his son Pierre-Henry, who now oversees the 225 hectares of vineyards. Since 2011, winemaking has been overseen by Frédéric Barnier, who has seamlessly succeeded Jacques Lardière, further improving the consistency and uniformity of all vintages. The whites are pneumatically pressed and fermented directly in barrels, where they are aged on the lees with periodic stirring for 12 to 20 months. The red wines are vinified with the stems removed but without crushing, without cold pre-fermentation, and undergo a vatting period of 25 to 27 days before beginning their aging for 12 to 22 months in barrels, one-third of which are new.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated wine (2011 guide) 90–92/100 (Excellent wine)

Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)

About the wine:

The 2009 Beaune Clos des Couchereaux is impressive. Silky tannins frame an expressive body bursting with fruit. It is a beautiful, refined Beaune that should be enjoyed as soon as it is released. Crisp mineral notes frame the sublime finish, where floral notes provide structure and freshness.

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2022 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)

About the estate:

This prestigious wine merchant is run with great efficiency by Pierre-Henry Gagey, who is deeply involved in Burgundy. The company boasts an exceptionally extensive range and a superb collection of terroirs, covering all the major Burgundian appellations. Frédéric Barnier, who has been in charge of winemaking since 2012, is gradually making his mark by refining the wines. Consistency is one of this house’s strengths. While the whites display beautiful balance, the reds are austere and severe, with oak notes that dominate the fruit and even hints of acetate that, this year, make it difficult to assess certain vintages. Let’s hope this is temporary, as the company’s reputation is at stake.

James Suckling

James Suckling

Rated: Recommended

Customer rating

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4.2/5

based on 6 reviews

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by YANN M. Published on June 1, 2020

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Review by Mr. FORIAN J. Published on 02/16/2018

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Review by Mr. GUILLAUME P. Published on July 29, 2016

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Review by Ms. ASHLEIGH S. Posted on October 4, 2015

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Review by Mr. PIERRE L. Posted on March 20, 2014

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Review by Mr. JM B. Posted on April 28, 2013

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