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Château de Meursault - Beaune Premier Cru Grèves Les Trois Journaux 2023

Château de Meursault - Beaune 1er Cru Grèves Les Trois Journaux 2023

95/100

Bettane & Desseauve

17,5/20

Bourgogne Aujourd'hui

16,5/20

Jancis Robinson

Pinot Noir
purity
duck confit
ageing wine
first growth

"A historic vintage from the estate, this Beaune Premier Cru will be irresistible now and in 15 years' time!"

"Very direct and aromatic nose, great purity on the palate—a very different style from the whites. Clean and relatively light, but satisfying for those who are not primarily looking for amplitude. Long. 2029-2040" (Jancis Robinson 2024)

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21035 reviews
-20€

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Estate

Château de Meursault

Vintage

1er Cru Grèves Les Trois Journaux

Vintage

2023

Designation

Beaune 1er Cru

Region

Burgundy

Grape varieties

100% Pinot Noir

Terroirs

Very gravelly, almost sandy clay-limestone soils, 0.49 ha farmed by the estate, Les Grèves climat in the middle of the hillside. This terroir takes its name from the soil, which is composed of small limestone pebbles and sandy earth. A journal (0.33 hectares) represents the amount of land that a horse can work in a day.

Viticulture

Traditional and refined

Grape harvest

Manual harvesting followed by manual sorting and optical sorting of the grapes

Wine making

After destemming, the ripest and healthiest berries are placed in vats for 15 to 18 days for cold pre-fermentation maceration, followed by 5 to 6 days of alcoholic fermentation. These stages may be punctuated by several punch-downs and pump-overs.

Livestock farming

Aged for 16 to 18 months in new barrels (40%) and barrels that have been used for one or two vintages, preceded by pneumatic pressing with juice separation.

Alcohol content

14%

Eye

Clear ruby color with a brilliant sheen

Nose

Intense and elegant, evoking ripe flavors of flowers and red fruits.

Mouth

This generous Premier Cru expresses itself on the palate with a beautiful length, combining the elegance and complexity of the terroir.

Serve

At 15-17°C

Open

1 to 2 hours before

Drink from

2027

Drink before

2040

Food and wine pairings

Food and wine pairings

Enjoy with a rosemary veal chop, duck confit from the southwest, lamb terrine...

More information on Château de Meursault

More information on Beaune

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2026 guide) 95/100

Rated estate (2021 guide) 4 stars (Producers of very high quality, the pride of French vineyards)

About the estate:

Under the leadership of Olivier Halley, Stéphane Follin-Arbelet, and cellar master Emmanuel Escutenaire, this estate, which expanded to 65 hectares in 2018, has undergone a revolution in recent years in its working methods and interpretation of the nature of its terroirs. Thirty hectares are farmed organically, with the aim of converting the entire estate within three years. Colossal investments made over three years in high-performance viticultural equipment have enabled progress to be made. The whites possess both a dynamic tension and a generous mouthfeel, even if 2018 is not the vintage that suits them best. The reds, whose berries are destemmed and optically sorted before undergoing low-temperature fermentation and then aged for 12 to 15 months in barrels (25 to 40% new), offer a sappy, fleshy, deep aspect, with the 2018s being particularly racy. This is an absolutely impressive progression in a very short time for an estate of this size.

Burgundy Today

Bourgogne Aujourd'hui

Wine rated (2024 guide) 17,5/20

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2023 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)

About the estate:

The iconic Ch. de Meursault, a mecca for Burgundy tourism and wine folklore—where the famous Paulée is celebrated the day after the Hospices de Beaune auction—has often changed hands: it belonged to the Pierre de Blancheton family until the Revolution, then to the Serre family in the 19th century. ; the family of the Count of Moucheron; the Boisseaux family (Maison Patriarche) from 1973 onwards. In December 2012, there was another change: the Halley family bought the estate. Today, there are 65 hectares of vines in conversion to organic farming. At the helm of the winery is Emmanuel Escutenaire.

Burghound

Burghound

Rated Recommended

Jancis Robinson

Jancis Robinson

Wine rated (2024 guide) 16,5/20

Rated Recommended

About wine:

Very direct and aromatic nose, extremely pure on the palate – a style very different from white wines. Clean and relatively light, but satisfying for those who are not primarily looking for fullness. Long. 2029-2040

No notes available

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