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Château de Meursault - Château Meursault 2023

Château de Meursault - Meursault du Château 2023

Chardonnay
freshness
ample
cod fillet
food-pairing wine

"The very essence of the Meursault terroir in your glass—perfect with a meal!"

This Château Meursault is made from grapes grown on five plots located in the lower and middle sections of the Meursault hillside. Beneath its intense, brilliant golden color, this wine offers a deep bouquet that reveals its refined aging, and it displays beautiful fullness on the palate, with a superbly smooth finish.

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Rated site
21200 reviews
-20€

Starting at €99 on your first order

Estate

Château de Meursault

Vintage

Meursault du Château

Vintage

2023

Designation

Meursault

Region

Burgundy

Grape varieties

100% Chardonnay

Terroirs

Clay-limestone, stony, brown calcareous, and calcareous alluvial soils; 5 plots within the Meursault appellation located in the lower and middle parts of the hillside

Viticulture

Certified organic

Grape Harvest

Hand-harvested, followed by sorting of the grapes

Winemaking

Pressing and settling, followed by alcoholic fermentation in oak barrels for 10 days

Livestock farming

Aged for 12 months on fine lees in new oak barrels (25%) and in oak barrels that have held one or two vintages, with stirring every two weeks during the first six months

Alcohol content

13%

Organic

Yes

Eye

A deep, brilliant golden color

Nose

Deep and revealing a refined aging process

Palate

Full-bodied, with a smooth finish

Serve

At 11-12°C

Open

1 hour before

Drink from

2026

Drink before

2038

Food and wine pairings

Food and wine pairings

Serve with white asparagus, monkfish tail in lobster sauce, pan-seared red mullet fillet...

More information at Château de Meursault

More information at Meursault

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2021 guide): 4 stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

Under the leadership of Olivier Halley, Stéphane Follin-Arbelet, and cellar master Emmanuel Escutenaire, this estate—which expanded to 65 hectares in 2018—has been undergoing a revolution in recent years in terms of its working methods and its interpretation of the nature of its terroirs. Thirty hectares are farmed organically, with the goal of converting the entire estate within three years. Significant investments made over the past three years in high-performance viticultural equipment have enabled progress. The whites possess both a dynamic tension and a generous mouthfeel, even if 2018 is not the vintage that suits them best. The reds, whose berries are destemmed and optically sorted before undergoing low-temperature fermentation followed by 12 to 15 months of aging in barrels (25 to 40% new), offer a sappy, fleshy, and deep character, with the 2018s being particularly racy. This represents an absolutely impressive progression in a very short time for an estate of this size.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2023 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)

About the estate:

The iconic Château de Meursault, a mecca for Burgundy tourism and wine folklore—where the famous Paulée is celebrated the day after the Hospices de Beaune auction—has changed hands many times: owned by the family of Pierre de Blancheton until the Revolution; by the Serre family in the 19th century; ; the family of the Count of Moucheron; the Boisseaux family (Patriarche estate) from 1973 onward. In December 2012, another change: the Halley family purchased the estate. Today, it comprises 65 hectares of vineyards in the process of converting to organic farming. At the helm of the winery: Emmanuel Escutenaire.

Burghound

Burghound

Rated: Recommended

Jancis Robinson

Jancis Robinson

Rated: Recommended

No rating available
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