1jour1vin
20833 customer reviews
Château de Meursault - Meursault 1er Cru Les Charmes Dessus 2023

Château de Meursault - Meursault 1er Cru Les Charmes Dessus 2023

94/100

Bettane & Desseauve

16,5+/20

Jancis Robinson

chardonnay
complex
long-keeping wine
1er cru
haute couture
great name

"Discover the excellence of this Meursault 1er Cru, the estate's flagship: an exceptional bottle to be forgotten in your cellar... "

"Intensely fragrant, with a little oak still perceptible. To be treasured. It has so much punch on the finish. 2029-2039" (Jancis Robinson 2025)

Buy your Meursault wines at the best price on private sale!

Rated site
20833 reviews
-20€

from €99 on your 1st order

Estate

Château de Meursault

Cuvée

1er Cru Les Charmes Dessus

Vintage

2023

Designation

Meursault 1er Cru

Region

Burgundy

Grape varieties

100% Chardonnay

Terroirs

Jurassic hard limestone and marly limestone, "Les Charmes Dessus" climate, mid-slope plots with eastern exposure

Harvest

Manual followed by grape sorting

Winemaking

After static settling, alcoholic fermentation in oak barrels. The cellar master meticulously monitors each wine to obtain the richness, complexity and balance required by each vintage.

Breeding

15 to 19 months on fine lees in new oak barrels (35%) and in one- to two-wine oak barrels.

Eye

Intense golden colour, shiny disk

Nose

Complex with notes of white flowers and acacia

Mouth

Ample, round with good length

Serve

At 10-12°C

Open

1/2 hour before

Drink from

2029

Drink before

2039

Food and wine pairing

Food and wine pairing

Enjoy with lobster soufflé, pan-fried red mullet on asparagus hazelnut tuiles, turbot fillet with vegetables ....

More information on Château de Meursault

More information on Meursault

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2026 guide) 94/100

Domaine rated (guide 2021) 4*Stars (Top-quality producers, the glories of French winegrowing)

About the domain :

Under the aegis of Olivier Halley, Stéphane Follin-Arbelet and cellar master Emmanuel Escutenaire, this estate has grown to 65 hectares in 2018, and in recent years has undertaken a revolution in its working methods and interpretation of the nature of its terroirs. 30 hectares are farmed organically, with the aim of converting all of them within the next three years. Colossal investments in high-performance viticultural equipment over the last three years have enabled us to make progress. The whites have both a dynamic tension and a generous mouthfeel, even if 2018 will not be the vintage that suits them best. The reds, whose grapes are de-stemmed and optically sorted before fermentation at low temperature followed by 12 to 15 months in barrel (25 to 40% new), are sappy, fleshy and deep, with racy 2018s. An absolutely impressive progression in a minimum of time for an estate of this size.

Guide Hachette des vins

Guide Hachette des vins

Domaine noté (guide 2023) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the domain :

The emblematic Ch. de Meursault, a mecca for Burgundy tourism and wine folklore - the famous Paulée is celebrated here the day after the Hospices de Beaune sale - has changed hands many times: the Pierre de Blancheton family until the Revolution; the Serre family in the 19th century; the Comte de Moucheron family; the Boisseaux family (Maison Patriarche) from 1973. In December 2012, the Halley family bought the estate. Today, 65 hectares of vines are under organic conversion. At the helm of the winery: Emmanuel Escutenaire.

Burghound

Burghound

Recommended area

Jancis Robinson

Jancis Robinson

Wine rated (2025 guide) 16,5+/20

Recommended area

About the wine:

Generous and full-bodied. Fleshy, ripe stone fruit character, but also great freshness and salinity to balance it all out. An excellent Premier Cru Meursault that will drink well young. Long, spicy finish. 2025-2032

No notes available
Loading...