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Château de Meursault - Ladoix Les Chaillots 2022

Château de Meursault - Ladoix Les Chaillots 2022

92/100

James Suckling

(2021 Vintage Notes)
Pinot Noir
delicate tannins
crusty pâté

"An amazing, elegant, and delicious Pinot!"

With aromas of fresh red berries on the nose, such as red currant and strawberry, this Ladoix offers an elegant palate with lovely length and supple, well-integrated tannins. A delight!

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21371 reviews
-20€

Starting at €99 on your first order

Estate

Château de Meursault

Vintage

Les Chaillots

Vintage

2022

Designation

Ladoix

Region

Burgundy

Grape Varieties

100% Pinot Noir

Regions

Clay-limestone soils with flint, a new plot on the estate since the 2018 vintage, located at the bottom of the hillside with an east/southeast exposure (this vineyard site, composed of gravel, produces supple red wines with fine tannins)

Viticulture

In the process of converting to organic farming

Grape Harvest

Manuals

Winemaking

The grapes are destemmed and optically sorted; the ripest and healthiest berries are then placed in vats for 15–18 days of cold pre-fermentation maceration, followed by 5–6 days of alcoholic fermentation (these stages may be punctuated by several punch-downs and pump-overs).

Livestock farming

Aged for 15 months on the lees in new barrels (33%) and in barrels that have held 1 to 2 vintages

Alcohol content

14%

Eye

Light Ruby

Nose

On fresh berries

Palate

Elegant, with a lovely length and supple, well-integrated tannins

Serve

At 15-16°C

Drink before

2031

Food and wine pairings

Food and wine pairings

Enjoy with a cut of beef, pâté croûte, veal Orloff...

More information at Château de Meursault

More information at Ladoix

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2021 guide): 4* Stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

Under the leadership of Olivier Halley, Stéphane Follin-Arbelet, and cellar master Emmanuel Escutenaire, this estate—which expanded to 65 hectares in 2018—has, over the past few years, undertaken a revolution in its working methods and in its interpretation of the nature of its terroirs. Thirty hectares are farmed organically, with the goal of converting the entire estate within three years. Significant investments made over the past three years in high-performance viticultural equipment have driven this progress. The whites possess both a dynamic tension and a generous mouthfeel, even though 2018 may not be their best vintage. The reds, whose berries are destemmed and optically sorted before undergoing low-temperature fermentation followed by 12 to 15 months of aging in barrels (25 to 40% new), offer a sappy, fleshy, and deep character, with the 2018s being particularly racy. This represents an absolutely impressive progression in a very short time for an estate of this size.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2023 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)

About the estate:

The iconic Château de Meursault, a mecca for Burgundy tourism and wine folklore—where the famous Paulée is celebrated the day after the Hospices de Beaune auction—has changed hands many times: from the family of Pierre de Blancheton until the Revolution; the Serre family in the 19th century; ; the family of the Count of Moucheron; the Boisseaux family (Patriarche estate) from 1973 onward. In December 2012, another change: the Halley family purchased the estate. Today, it comprises 65 hectares of vineyards in the process of converting to organic farming. At the helm of the winery: Emmanuel Escutenaire.

Burghound

Burghound

Rated: Recommended

Jancis Robinson

Jancis Robinson

Rated: Recommended

James Suckling

James Suckling

Wine rated (2024 guide) 92/100 (2021 vintage)

No rating available
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