1jour1vin
Château de Meursault - Volnay 1er Cru Clos des Chênes 2020

Château de Meursault - Volnay 1er Cru Clos des Chênes 2020

1*Étoile

Hachette

91-93/100

Burghound

Pinot Noir
charming
1er cru
fine wine

“A great wine for aging”

"The estate cultivates 2.63 hectares of this vineyard, located at the foot of Mont Chagnot on the Monthelie side, which is also the appellation’s largest Premier Cru (15.4 hectares). Ruby-red, intensely fragrant with redcurrant and smoky notes, this 2020 offers a promising version, full-bodied and silky on the palate, then firmly structured by firm tannins that invite patience. " (Le Guide Hachette 2024). It is a wine with notes of black fruit and spices, featuring a full-bodied texture and pronounced tannins.

Buy your Meursault wines at the best prices in a private sale!

Rated site
21162 reviews
-20€

Starting at €99 on your first order

Estate

Château de Meursault

Vintage

Clos des Chênes

Vintage

2020

Designation

Volnay 1er Cru

Region

Burgundy

Grape varieties

100% Pinot Noir

Terroirs

With its white marl soils, Clos des Chênes (located at the top of the hillside at an altitude of about 270 meters) offers a magnificent view of the Volnay and Meursault vineyards

Viticulture

In the process of converting to organic farming

Grape Harvest

Manuals

Winemaking

The grapes are destemmed and optically sorted; the ripest and healthiest berries are then placed in vats for 15–18 days of cold pre-fermentation maceration, followed by 5–6 days of alcoholic fermentation (these stages may include several punch-downs and pump-overs)

Livestock farming

Aged for 15–18 months in new barrels (35%), one-use barrels (30%), and two-use barrels (35%)

Alcohol content

14%

Eye

Deep garnet color

Nose

An intense bouquet of violets, deep aromas of black fruits, and spicy notes

Palate

Concentrated and harmonious, with elegant tannins that give this wine great structure; full-bodied with pronounced tannins; a fine wine with excellent aging potential

Serve

At 15-17°C

Drink before

2036

Food and wine pairings

Food and wine pairings

Enjoy it with a venison fillet in grand veneur sauce, rabbit ballotine, Saint-Nectaire cheese…

More information at Château de Meursault

More information at Volnay

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2021 guide): 4* Stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

Under the leadership of Olivier Halley, Stéphane Follin-Arbelet, and cellar master Emmanuel Escutenaire, this estate—which expanded to 65 hectares in 2018—has been undergoing a revolution in its working methods and interpretation of its terroirs for several years now. Thirty hectares are farmed organically, with the goal of converting the entire estate within three years. Significant investments made over the past three years in high-performance viticultural equipment have enabled progress. The whites possess both a dynamic tension and a generous mouthfeel, even if 2018 is not the vintage that suits them best. The reds, whose berries are destemmed and optically sorted before undergoing low-temperature fermentation followed by 12 to 15 months of aging in barrels (25 to 40% new), offer a sappy, fleshy, and deep character, with the 2018s being particularly racy. This represents an absolutely impressive progression in a very short time for an estate of this size.

Hachette Wine Guide

Guide Hachette des vins

Wine noted (guide 2024) 1*Star (Very successful wine)

Rated estate (2023 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)

About the wine:

The estate cultivates 2.63 hectares of this vineyard, located at the foot of Mont Chagnot on the Monthelie side, which is also the appellation’s largest 1er cru (15.4 hectares). Ruby-red in color, intensely fragrant with red currant and smoky notes, this 2020 vintage offers a promising expression, full-bodied and silky on the palate, then firmly structured by firm tannins that invite patience.

About the estate:

The iconic Château de Meursault, a mecca for Burgundy tourism and wine folklore—where the famous Paulée is celebrated the day after the Hospices de Beaune auction—has changed hands many times: owned by the family of Pierre de Blancheton until the Revolution; by the Serre family in the 19th century; ; the family of the Count of Moucheron; the Boisseaux family (Patriarche estate) from 1973 onward. In December 2012, another change: the Halley family purchased the estate. Today, it comprises 65 hectares of vineyards in the process of converting to organic farming. At the helm of the winery: Emmanuel Escutenaire.

Burghound

Burghound

Wine rated 91–93 out of 100

Rated: Recommended

Jancis Robinson

Jancis Robinson

Rated: Recommended

No rating available
Loading...