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Château de Meursault - Volnay Premier Cru Clos des Chênes 2020

Château de Meursault - Volnay 1er Cru Clos des Chênes 2020

1*Étoile

Hachette

91-93/100

Burghound

Pinot Noir
charming
first growth
fine wine

"A great wine for aging"

The estate cultivates 2.63 hectares of this climat located below the Chagnot mountain, on the Monthelie side, which is also the largest premier cru in the appellation (15.4 hectares). Ruby-colored, intensely fragrant with redcurrant and smoky notes, this 2020 offers a glimpse of the future, full and silky on the attack, then firmly structured by square tannins that invite patience. (Le Guide Hachette 2024). It is a wine with notes of black fruit and spices, with a fleshy texture and prominent tannins.

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Estate

Château de Meursault

Vintage

Clos des Chênes

Vintage

2020

Designation

Volnay 1er Cru

Region

Burgundy

Grape varieties

100% Pinot Noir

Terroirs

With its white marl soils, Clos des Chênes (located at the top of the hillside at an altitude of around 270 meters) offers a magnificent view of the Volnay and Meursault terroirs.

Viticulture

In conversion to organic farming

Grape harvest

Manuals

Wine making

Destemming and optical sorting of the grapes, then the ripest and healthiest berries are placed in vats for 15-18 days for cold pre-fermentation maceration, followed by 5-6 days for alcoholic fermentation (these stages may be punctuated by several punch-downs and pump-overs).

Livestock farming

15-18 months in new barrels (35%), barrels used once (30%) and barrels used twice (35%)

Alcohol content

14%

Eye

Intense garnet color

Nose

Intense bouquet of violets, deep aromas of black fruits, spicy notes

Mouth

Concentrated and harmonious, elegant tannins giving a very structured wine, full-bodied with prominent tannins, a great wine for aging.

Serve

At 15-17°C

Drink before

2036

Food and wine pairings

Food and wine pairings

Enjoy with venison fillet in grand veneur sauce, rabbit ballotine, Saint-Nectaire cheese, etc.

More information on Château de Meursault

More information on Volnay

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2021 guide) 4 stars (Producers of very high quality, the pride of French vineyards)

About the estate:

Under the leadership of Olivier Halley, Stéphane Follin-Arbelet, and cellar master Emmanuel Escutenaire, this estate, which expanded to 65 hectares in 2018, has undergone a revolution in recent years in its working methods and interpretation of the nature of its terroirs. Thirty hectares are farmed organically, with the aim of converting the entire estate within three years. Colossal investments made over three years in high-performance viticultural equipment have enabled progress to be made. The whites possess both a dynamic tension and a generous mouthfeel, even if 2018 is not the vintage that suits them best. The reds, whose berries are destemmed and optically sorted before undergoing low-temperature fermentation and then aged for 12 to 15 months in barrels (25 to 40% new), offer a sappy, fleshy, deep aspect, with the 2018s being particularly racy. This is an absolutely impressive progression in a very short time for an estate of this size.

Hachette Wine Guide

Guide Hachette des vins

Wine noted (guide 2024) 1*Star (Very successful wine)

Rated estate (2023 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)

About wine:

The estate cultivates 2.63 hectares of this climat located below the Chagnot mountain, on the Monthelie side, which is also the largest premier cru in the appellation (15.4 hectares). Ruby red in color, intensely fragrant with redcurrant and smoky notes, this 2020 vintage offers a glimpse of the future, full and silky on the attack, then firmly structured by square tannins that invite patience.

About the estate:

The iconic Ch. de Meursault, a mecca for Burgundy tourism and wine folklore—where the famous Paulée is celebrated the day after the Hospices de Beaune auction—has often changed hands: it belonged to the Pierre de Blancheton family until the Revolution, then to the Serre family in the 19th century. ; the family of the Count of Moucheron; the Boisseaux family (Maison Patriarche) from 1973 onwards. In December 2012, there was another change: the Halley family bought the estate. Today, there are 65 hectares of vines in conversion to organic farming. At the helm of the winery is Emmanuel Escutenaire.

Burghound

Burghound

Wine rated 91-93/100

Rated Recommended

Jancis Robinson

Jancis Robinson

Rated Recommended

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