With fresh, crisp notes of red berries, red currants, and cherries, this cuvée is a blend from three vineyards located between Savigny-lès-Beaune and Pommard. A rich, juicy wine with supple tannins and a silky finish.
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Eye
Light ruby red, with a lovely sheen at the rim
Nose
Expressive and pleasant, with lovely notes of red berries—especially red currants and morello cherries—and very inviting
Palate
Rich and juicy, the flavors echo those on the nose; a lovely, vibrant balance with good texture, lingering into a beautifully silky finish
Serve
At 15-17°C
Open
1/2 hour before
Drink from
2025
Drink before
2030
Food and Wine Pairings
Enjoy it with eggs à la Meurette, grilled meat or meat in sauce, ham with Époisses cream...
Bettane & Desseauve
Rated estate (2021 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
Under the leadership of Olivier Halley, Stéphane Follin-Arbelet, and cellar master Emmanuel Escutenaire, this estate—which expanded to 65 hectares in 2018—has been undergoing a revolution in recent years in terms of its working methods and its interpretation of the nature of its terroirs. Thirty hectares are currently farmed organically, with the goal of converting the entire estate within three years. Substantial investments made over the past three years in high-performance viticultural equipment have driven this progress. The whites exhibit both a dynamic tension and a generous mouthfeel, even though 2018 may not be their best vintage. The reds—whose berries are destemmed and optically sorted before undergoing low-temperature fermentation followed by 12 to 15 months of aging in barrels (25 to 40% new)—offer a sap-filled, full-bodied, and deep character, with the 2018s displaying real character. This represents an absolutely impressive progression in a very short time for an estate of this size.
Guide Hachette des vins
Rated Estate (2023 Guide) Award-Winning Wines (This producer's wines regularly receive awards from the guide)
About the estate:
The iconic Château de Meursault, a mecca for Burgundian tourism and wine folklore—where the famous Paulée is celebrated the day after the Hospices de Beaune auction—has changed hands many times: it belonged to the family of Pierre de Blancheton until the Revolution; then to the Serre family in the 19th century ; the family of the Count de Moucheron; and the Boisseaux family (Patriarche estate) starting in 1973. In December 2012, another change took place: the Halley family purchased the estate. Today, it comprises 65 hectares of vineyards in the process of converting to organic farming. At the helm of the winery: Emmanuel Escutenaire.
Burghound
Rated "Recommended"
Jancis Robinson
Rated "Recommended"
James Suckling
Wine rated (2024 guide) 90/100 (2021 vintage)
Customer Rating
5/5
based on 1 review
Review by Mr. BRUNO N. Posted on September 4, 2026
See all reviews from this customer
1JOUR1VIN PRICE
28
.90
Cash Back | 2.00%
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