Roger Belland - Chassagne-Montrachet 1er Cru Morgeot Clos Pitois Monopole blanc 2023
17,5/20
Jancis Robinson
"A well-kept treasure in which the flavors of brioche, lemon zest, and freesia flowers intertwine—sublime!"
"The oak is a little more obvious here, but it's not dominant—light spices and oats. Generous rather than intense, round and of decent length. It develops on the palate and offers beautiful depth of flavor. 2026-2033" (Jancis Robinson 2024)
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Eye
Pale gold color with silvery highlights, brilliant
Nose
Rich and delicate, blending sunny notes of yellow fruit, spicy and brioche notes from oak barrel aging, and floral notes reminiscent of freesia.
Mouth
Vibrant brightness supporting complex aromatics and a generous body where fresh notes blend harmoniously with yellow fruits, a long and fresh finish, carried by subtle notes of well-integrated aging and hints of lime zest.
Serve
At 10-12°C
Open
1/2 hour before
Drink from
2025
Drink before
2033
Food and wine pairings
Enjoy with pan-fried scallops, sole fillet, langoustines...
Decanter
Rated estate (2022 guide) Recommended
Guide Hachette des vins
Rated estate (2024 guide) Award-winning wines (This producer's wines are regularly awarded by the guide)
About the estate:
An old estate, with records dating back to the 18th century, now covering 24 hectares. At its helm are Roger Belland, who took over in 1981, his daughter Julie, who joined in 2003 and is in charge of winemaking, and their new colleague Martin Boyer. No certified organic status here, but sustainable and controlled viticulture (total grass cover in the vineyard, no weedkillers), and wines of great consistency.
Burghound
Rated Recommended
Jancis Robinson
Wine rated (2024 guide) 17,5/20
About wine:
The oak is a little more evident here, but it is not dominant—light spices and oats. Generous rather than intense, round and of decent length. It develops on the palate and offers beautiful depth of flavor. 2026-2033
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