Notes: Gault Millau 16/20, RVF 15.5/20
"This Pommard plays on the expression of Pinot Noir with notes of cranberry, black plum, and spices. The texture on the palate is powerful without being excessive, with the finesse of Pinot coming through. ( Le Guide des Meilleurs Vins de France 2012 - Gault Millau)
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Eye
deep, brilliant purple-garnet color
Nose
complex and airy, blending spicy notes and aromas of the forest floor
Mouth
very rich, lots of fruit and substance, elegant and powerful, long finish
Serve
decant at 16°C
Open
1 hour before
Drink from
2012
Drink before
2018
Production
5,500 bottles
Food and wine pairings
A déguster sur des viandes rouges (côte ou filet de boeuf, tournedos, entrecôte), gibiers (lièvre ou sanglier), mais aussi un coq au vin, un boeuf bourguignon...<br/>
Decanter
Rated estate (2022 guide) Recommended
Guide Hachette des vins
Rated estate (2024 guide) Award-winning wines (This producer's wines are regularly awarded by the guide)
About the estate:
An old estate, with records dating back to the 18th century, now covering 24 hectares. At its helm are Roger Belland, who took over in 1981, his daughter Julie, who joined in 2003 and is in charge of winemaking, and their new colleague Martin Boyer. No certified organic status here, but sustainable and controlled viticulture (total grass cover in the vineyard, no weedkillers), and wines of great consistency.
Burghound
Rated Recommended
Customer rating
3/5
based on 1 review
Review and opinion by Mr. DAVID V. Published on 11/22/2020
See all reviews from this customer
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