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Louis Jadot - Gagey Family Chorey-lès-Beaune Les Beaumonts 2022

Louis Jadot - Famille Gagey Chorey-lès-Beaune Les Beaumonts 2022

87-89/100

Robert Parker

88/100

Wine Spectator

(Notes for the 2021 vintage)
Pinot Noir
fleshy
elegant
roast veal

"Surprisingly elegant!"

Domaine Gagey has produced a Chorey-lès-Beaune 2022 of great finesse and magnificent elegance. As always, its silky texture and flavors of fresh plum, peony, and damp earth are seductive. Full-bodied and beautifully supple, its vibrancy lasts right through to a slender finish. Will enhance your meal.

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21035 reviews
-20€

from €99 on your first order

Estate

Louis Jadot

Vintage

Les Beaumonts

Vintage

2022

Designation

Chorey-lès-Beaune

Region

Burgundy

Grape varieties

100% Pinot Noir

Terroirs

Clay-limestone soils, a locality located between the villages of Savigny-lès-Beaune and Aloxe-Corton

Viticulture

Traditional and refined

Grape harvest

Manuals

Wine making

Destemming, maceration in open vats (wood or stainless steel) for 3 to 4 weeks, 2 daily punch-downs during fermentation.

Livestock farming

Aged for 18 months in oak barrels (approximately one-third of which are new)

Alcohol content

13%

Eye

Golden color, silvery highlights, clear and bright

Nose

Very pleasant aromas of cherry, violet, and white pepper

Mouth

Very elegant, silky tannins, beautiful finish

Serve

At 16-17°C

Open

1 hour before

Drink from

2025

Drink before

2035

Food and wine pairings

Food and wine pairings

Enjoy with grilled or roasted meats, moussaka, roast veal, duck breast salad...

More information on Louis Jadot

More information on Chorey-lès-Beaune

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2025 guide) 4 stars (Producers of very high quality, those who are the pride of French vineyards)

About the estate:

The Gagey family became involved in this veritable piece of Burgundian historical heritage upon the death of Louis-Auguste Jadot. With no heir, the estate was entrusted in 1962 to André Gagey, who remained its manager until 1991, when he handed over the reins to his son Pierre-Henry, who now oversees the 225 hectares of vineyards. Since 2011, Frédéric Barnier has been in charge of winemaking, perfectly succeeding Jacques Lardière and further improving the consistency and homogeneity of all the wines. The whites are pneumatically pressed and fermented directly in barrels, where they are aged on lees with periodic stirring for 12 to 20 months. The red wines are vinified destemmed, uncrushed, without cold pre-fermentation, and undergo a vatting period of 25 to 27 days before beginning their 12 to 22 months of aging in barrels, a third of which are new.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rating (2023 guide) 87-89/100 (2021 vintage) (Good wine)

Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2022 guide) 1*Star (Up-and-coming stars or quality winemakers producing good-quality wines; you won't be disappointed when tasting the wines from these estates)

About the estate:

This prestigious wine merchant is run with great efficiency by Pierre-Henry Gagey, who is very involved in Burgundy. The company has an extensive range and a beautiful collection of terroirs, including the main Burgundy appellations. Frédéric Barnier, who has been in charge of winemaking since 2012, is gradually making his mark by refining the wines. Consistency is one of this house's strengths. While the whites show beautiful balance, the reds are strict and severe, with woodiness dominating the fruit and even acetate notes, which this year detract from the enjoyment of certain vintages. Let's hope this is temporary, as the star is under threat.

Wine Spectator

Wine Spectator

Wine rating (2024 guide) 88/100 (2021 vintage) (Good wine)

James Suckling

James Suckling

Rated Recommended

No notes available

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