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Louis Jadot - Chorey-lès-Beaune (Famille Gagey) white 2023

Louis Jadot - Chorey-lès-Beaune (Famille Gagey) blanc 2023

88/100

Robert Parker

chardonnay
fleshy
white peaches
frogs' legs with parsley

"This Chorey-lès-Beaune offers immediate tasting pleasure: full-bodied, juicy and textured!

"Harmonious and charming, Chorey-lès-Beaune Blanc 2023 (Maison Louis Jadot) is a fresh, easy-drinking white wine with aromas of buttered peaches and white flowers. 2025-2033" (Robert Parker Wine Advocate 2025)

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Rated site
20833 reviews
-20€

from €99 on your 1st order

Estate

Louis Jadot

Vintage

2023

Designation

Chorey-lès-Beaune

Region

Burgundy

Grape varieties

100% Chardonnay

Terroirs

Village of Chorey les Beaune, located to the immediate north of Beaune at the level of Savigny, clay-limestone soils.

Viticulture

Reasoned

Harvest

Manual

Winemaking

Gentle pressing, fermentation in oak barrels (1/3 new)

Breeding

15 months in oak barrels on fine lees (about 1/3 new)

Eye

Golden colour with silver highlights, clear and brilliant

Nose

Intense, scents of white peach flesh, melon and pineapple.

Mouth

Full, velvety attack, juicy and fleshy, flavours echoing the nose, moderately long, textured finish.

Serve

At 12-14°C

Open

1 hour before

Drink from

2025

Drink before

2033

Food and wine pairing

Food and wine pairing

Enjoy with Asian cuisine (sushi, egg rolls, shrimp fritters), frogs' legs with parsley, an egg meurette...

More information on Louis Jadot

More information on Chorey-lès-Beaune

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (guide 2025) 4*Stars (Top-quality producers, the glories of French winegrowing)

About the domain :

The Gagey family's involvement with this historic Burgundy landmark came with the death of Louis-Auguste Jadot. With no heir, the estate was entrusted in 1962 to André Gagey, who remained steward until 1991, when he handed over the reins to his son Pierre-Henry, now at the helm of the 225-hectare vineyard. Since 2011, Frédéric Barnier, who took over from Jacques Lardière, has been in charge of vinification, further improving the consistency and homogeneity of all batches. White wines are pneumatically pressed and fermented directly in barrels, where they are aged on lees with periodic stirring of the lees for 12 to 20 months. Red wines are vinified de-stemmed, unpressed, without cold pre-fermentation, and undergo a 25 to 27-day cuvaison before maturing for 12 to 22 months in barrels, a third of which are new.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated (2025 guide) 88/100 (Good wine)

Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the wine:

Harmonious and charming, Chorey-lès-Beaune Blanc 2023 (Maison Louis Jadot) is a fresh, easy-drinking white wine with aromas of buttered peaches and white flowers. 2025-2033

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Domaine rated (guide 2022) 1*Star (Stars in the making or quality winemakers with good production levels, you won't be disappointed when you taste the wines from these estates)

About the domain :

This prestigious trading house is run with great efficiency by Pierre-Henry Gagey, who is deeply involved in Burgundy. The house boasts an extensive range of wines and a fine collection of terroirs, including the main Burgundy appellations. Frédéric Barnier, in charge of vinification since 2012, is gradually imposing his touch by purifying the wines. Consistency is one of the house's strong points. While the whites are well-balanced, the reds are strict and severe, with wood overpowering the fruit and even hints of acetate, which, this year, disturbed the reading of certain cuvées. Let's hope this is temporary, as the star is under threat.

James Suckling

James Suckling

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