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Louis Jadot - Côte de Nuits-Villages Le Vaucrain 2016

Louis Jadot - Côte de Nuits-Villages Le Vaucrain 2016

Wine rated 3.3/5Wine rated 3.3/5Wine rated 3.3/5Wine rated 3.3/5Wine rated 3.3/5
3.3/5 (6 customers)

16/20

Bettane & Desseauve

90/100

Robert Parker

88/100

Wine Enthusiast

Pinot Noir
raced

"A beautiful, distinguished nose, full-bodied for its age, with a character very close to that of an ideal Nuits-Saint-Georges , offering remarkable value for money. " (Le Guide des Vins Bettane & Desseauve) Draped in a beautiful deep, clear ruby red color, Le Vaucrain reveals a nose composed of aromas of red and black berries, with subtle and delicate notes of licorice. It is a silky, structured wine with elegant tannins that denote a beautiful expression of the terroir.

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Estate

Louis Jadot

Vintage

Le Vaucrain

Vintage

2016

Designation

Côtes de Nuits-Villages

Region

Burgundy

Grape varieties

100% Pinot Noir

Terroirs

On the finest terroirs of Comblanchien, next to the renowned Premier Cru of Nuits Saint Georges, the Clos de la Maréchale

Viticulture

Sustainable farming without any synthetic additives. Work is carried out using tractors or horses for the least accessible vineyards. No deep plowing, but surface work to preserve the soil structure.

Grape harvest

Manuals in small boxes

Wine making

The grapes are macerated in open wooden or stainless steel vats for three to four weeks, with the vats being punched down twice a day during fermentation.

Livestock farming

Approximately 18 months in barrels from the cooperage, about a third of which are new

Eye

Beautiful ruby red color, deep and clear

Nose

Aromas of red and black berries, as well as licorice

Mouth

Silky, structured with elegant tannins

Serve

At 16-17°C

Drink before

2027

Guard

5-10 years

Food and wine pairings

Food and wine pairings

Pairs well with grilled bluefin tuna, beef tataki, terrines (rabbit, pork, etc.), moussaka, veal liver, fondue bourguignonne, steak tartare, roast veal, veal chop, duck breast salad, roast guinea fowl, hard cheeses.

More information on Louis Jadot

More information on Côte de Nuits-Villages

Bettane & Desseauve

Bettane & Desseauve

Wine rated 16/20 (Very good wine)

Rated estate (2025 guide) 4 stars (Producers of very high quality, those who are the pride of French vineyards)

About wine:

Beautiful, refined nose, full-bodied for its age, very similar in character to an ideal Nuits-Saint-Georges, remarkable value for money.

About the estate:

The Gagey family became involved in this veritable piece of Burgundian historical heritage upon the death of Louis-Auguste Jadot. With no heir, the estate was entrusted in 1962 to André Gagey, who remained its manager until 1991, when he handed over the reins to his son Pierre-Henry, who now oversees the 225 hectares of vineyards. Since 2011, Frédéric Barnier has been in charge of winemaking, perfectly succeeding Jacques Lardière and further improving the consistency and homogeneity of all the wines. The whites are pneumatically pressed and fermented directly in barrels, where they are aged on lees with periodic stirring for 12 to 20 months. The red wines are vinified destemmed, uncrushed, without cold pre-fermentation, and undergo a vatting period of 25 to 27 days before beginning their 12 to 22 months of aging in barrels, a third of which are new.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rating (2019 guide) 90/100 (Outstanding wine)

Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About wine:

Tasted from the bottle, the 2016 Côte de Nuits-Villages Le Vaucrain (Domaine Louis Jadot) shows very well, opening up in the glass with a classic bouquet of earthy blackcurrant, wild plum, and licorice. On the palate, the wine is medium-bodied to full-bodied, with a deep core of ripe but vibrant fruit, succulent acidity, and excellent concentration, framed by fine but chalky tannins that are typical of Comblanchien. This parcel adjoins Mugnier's Clos de la Maréchale, which is classified as a Nuits-Saint-Georges premier cru, and its superior location surely explains why it performs so well above its category.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2022 guide) 1*Star (Up-and-coming stars or quality winemakers producing good-quality wines; you won't be disappointed when tasting the wines from these estates)

About the estate:

This prestigious wine merchant is run with great efficiency by Pierre-Henry Gagey, who is very involved in Burgundy. The company has an extensive range and a beautiful collection of terroirs, including the main Burgundy appellations. Frédéric Barnier, who has been in charge of winemaking since 2012, is gradually making his mark by refining the wines. Consistency is one of this house's strengths. While the whites show beautiful balance, the reds are strict and severe, with woodiness dominating the fruit and even acetate notes, which this year detract from the enjoyment of certain vintages. Let's hope this is temporary, as the star is under threat.

Wine Enthusiast

Wine Enthusiast

Wine rated (2019 guide) 88/100

About wine:

Produced from vineyards in the village of Comblanchien, also known for its stone quarries, this wine has a juicy and succulent character that expresses both richness and freshness. Red cherries and a light texture are the hallmarks of a wine that will develop quickly. Drink from 2022 onwards.

James Suckling

James Suckling

Rated Recommended

Customer rating

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3.3/5

based on 6 reviews

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