21650 customer reviews

Louis jadot - Coteaux Bourguignons 2012

Name: Louis Jadot - Coteaux Bourguignons 2012
Brand: Louis Jadot
Rating: 3.1 (7 reviews)

Coteaux Bourguignons|Red wine

3.1/5 (7 customers)

15,5/20

Bettane & Desseauve

(2011 Vintage Notes)

A new vintage, the 2011 was rated: Bettane & Desseauve 15.5/20
A blend of Gamay and Pinot Noir with lovely red fruit aromas on the nose, silky tannins, and a beautiful aromatic freshness on the palate, this Burgundy red is best enjoyed young, slightly chilled, as an aperitif or paired with grilled meats or mixed salads. An appellation worth discovering!

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21650 reviews

-20€

Starting at €99 on your first order

Estate

Louis Jadot

Vintage

2012

Designation

Coteaux Bourguignons

Region

Burgundy

Grape Varieties

Gamay, Pinot Noir

Regions

A blend of Gamay from granite soils and Pinot Noir from clay-limestone soils

Viticulture

meticulous and traditional

Wine Production

traditional and meticulous

Livestock Farming

in a tank

Alcohol content

12.5%

Eye

beautiful ruby-colored dress

Nose

with lovely red fruit aromas

Palate

silky tannins and a lovely aromatic freshness

Serve

at 14-16°C

Open

1 hour before

Drink starting at

2014

Drink before

2016

Food and Wine Pairings

à déguster dans sa jeunesse, légèrement frais, en apéritif ou pour accompagner des viandes grillées ou des salades composées...<br/>

More information at Louis Jadot

More information at Coteaux Bourguignons

Bettane & Desseauve

Wine rated (guide 2014) 15,5/20 (vintage 2011) (Very good wine)

Rated estate (2025 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

The Gagey family’s involvement with this true gem of Burgundy’s historical heritage began upon the death of Louis-Auguste Jadot. With no heir, the estate was entrusted in 1962 to André Gagey, who remained its manager until 1991, when he handed the reins to his son Pierre-Henry, who now oversees the 225 hectares of vineyards. Since 2011, winemaking has been overseen by Frédéric Barnier, who has seamlessly succeeded Jacques Lardière, further improving the consistency and uniformity of all the vintages. The white wines are pneumatically pressed and fermented directly in barrels, where they are aged on the lees with periodic stirring for 12 to 20 months. The red wines are vinified with the stems removed but without crushing, without cold pre-fermentation, and undergo a vatting period of 25 to 27 days before beginning their aging for 12 to 22 months in barrels, one-third of which are new.

Robert Parker - Wine Advocate

Estate rated "Recommended" (Wine producer recommended by Robert Parker—The Wine Advocate)

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2022 guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)

About the estate:

This prestigious wine merchant is run with great efficiency by Pierre-Henry Gagey, who is deeply involved in Burgundy. The company boasts an exceptionally extensive range and a superb collection of terroirs, including the major Burgundian appellations. Frédéric Barnier, who has been in charge of winemaking since 2012, is gradually making his mark by refining the wines. Consistency is one of this house’s strengths. While the whites display lovely balance, the reds are austere and severe, with oak notes that dominate the fruit—and even hints of acetate that, this year, make it difficult to assess certain vintages. Let’s hope this is only temporary, as the company’s reputation is at stake.

James Suckling

Rated "Recommended"

Customer Rating

3.1/5

based on 7 reviews