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Louis Jadot - Echezeaux Grand Cru 2013
Louis Jadot - Echezeaux Grand Cru 2013

Louis Jadot - Echezeaux Grand Cru 2013

Echezeaux Grand Cru|Red wine

17,5/20

RVF

91-93/100

Robert Parker

91/100

Vinous

“The 2013 Echezeaux has a very refined bouquet with notes of raspberry, crushed strawberry, and Morello cherry, underpinned by subtle mineral notes. On the palate, it is medium-bodied, revealing crisp tannins, lovely acidity, and a fairly linear finish that will need time to truly develop. It appears to be a light and polished Echezeaux at this point.” (Wine Advocate 2014 – Neal Martin) Delivered in a wooden case for any order of 6 bottles of this wine (excluding the “Pickup Point” delivery method)

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Estate

Louis Jadot

Vintage

2013

Designation

Echezeaux Grand Cru

Region

Burgundy

Grape Varieties

100% Pinot noir

Regions

A limestone soil particularly well-suited to the production of Grands Crus. The “Echezeaux” Grand Cru vineyard, facing east-southeast, is located just above the Grands Echezeaux.

Viticulture

Traditional and refined

Grape Harvest

Manuals in small boxes

Wine Production

Sorting, destemming, maceration for 3 to 4 weeks in open wooden or stainless steel tanks, punching down twice a day during fermentation

Livestock Farming

Aged in oak barrels for about 18 months, one-third of which were new

Eye

Deep Color

Nose

Intense aromas of red berries and spices

Palate

Complex structure and a long finish

Serve

At 16-17°C

Drink before

2025+

Guard

10 to 15 years

Food and Wine Pairings

Food and Wine Pairings

It will be the perfect accompaniment to red meats in sauce, roasts, game, and most cheeses

More information at Louis Jadot

More information at Echezeaux

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2025 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

The Gagey family’s involvement with this true gem of Burgundy’s historical heritage began upon the death of Louis-Auguste Jadot. With no heir, the estate was entrusted in 1962 to André Gagey, who remained its manager until 1991, when he handed the reins to his son Pierre-Henry, who now oversees the 225 hectares of vineyards. Since 2011, winemaking has been overseen by Frédéric Barnier, who has seamlessly succeeded Jacques Lardière, further improving the consistency and uniformity of all the vintages. The white wines are pneumatically pressed and fermented directly in barrels, where they are aged on the lees with periodic stirring for 12 to 20 months. The red wines are vinified with the stems removed but without crushing, without cold pre-fermentation, and undergo a vatting period of 25 to 27 days before beginning their aging for 12 to 22 months in barrels, one-third of which are new.
Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated (2014 guide) 91–93/100 (Excellent Wine)

Estate rated "Recommended" (Wine producer recommended by Robert Parker—The Wine Advocate)

About the wine:

The 2013 Echezeaux has a very refined bouquet with distinct aromas of raspberry, crushed strawberry, and Morello cherry, supported by subtle mineral notes. On the palate, it is medium-bodied, revealing crisp tannins, nice acidity, and a fairly linear finish that will need time to truly develop. It currently appears to be a light and polished Echezeaux.
RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2017 guide) 17,5/20 (Great wine)

Rated estate (2022 guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)

About the wine:

This wine, which is still full-bodied yet deep, offers tremendous intensity and remarkable power on the palate.

About the estate:

This prestigious wine merchant is run with great efficiency by Pierre-Henry Gagey, who is deeply involved in Burgundy. The company boasts an exceptionally extensive range and a superb collection of terroirs, including the major Burgundian appellations. Frédéric Barnier, who has been in charge of winemaking since 2012, is gradually making his mark by refining the wines. Consistency is one of this house’s strengths. While the whites display lovely balance, the reds are austere and severe, with oak notes that dominate the fruit—and even hints of acetate that, this year, make it difficult to assess certain vintages. Let’s hope this is only temporary, as the company’s reputation is at stake.
Vinous

Vinous

Wine rated 91+ out of 100

James Suckling

James Suckling

Rated "Recommended"

No rating available

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