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Louis Jadot - Mâcon-Villages Domaine de la Grange Magnien 2009

The Domaine de la Grange Magnien covers about 25 hectares, a rather large area for a vineyard in the Mâconnais region. It produces a dry, easy-drinking wine that delights with its subtle floral notes. A delicious wine, full of spontaneity!

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Estate

Louis Jadot

Vintage

Domaine de la Grange Magnien

Vintage

2009

Designation

Mâcon

Region

Burgundy

Grape Varieties

100% Chardonnay

Regions

clay-limestone soils located on the ridges bordering the Saône Valley between the towns of Lugny and Viré

Viticulture

Sustainable viticulture with no synthetic additives. Work is done using a tractor or, for the least accessible vineyards, by horse. No deep plowing is practiced; instead, only surface-level work is performed to preserve the soil structure.

Grape Harvest

partially manual

Wine Production

winemaking in stainless steel tanks

Alcohol content

13%

Eye

crystal-clear, straw-yellow color

Nose

with fruity and floral notes

Palate

full-bodied, with a lovely structure and a lovely fruity finish

Serve

11–11°C

Open

1/2 hour before

Drink starting at

2010

Apogee

2012

Drink before

2015

Food and Wine Pairings

Un vin frais et gouleyant à savourer sur des hors d'oeuvre, de la charcuterie, des volailles, des escargots, des poissons grillés ou en sauce légère, des fromages de chèvre...<br/>

More information at Louis Jadot

More information at Mâcon

Bettane & Desseauve

Rated estate (2025 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

The Gagey family’s involvement with this true gem of Burgundy’s historical heritage began upon the death of Louis-Auguste Jadot. With no heir, the estate was entrusted in 1962 to André Gagey, who remained its manager until 1991, when he handed the reins to his son Pierre-Henry, who now oversees the 225 hectares of vineyards. Since 2011, winemaking has been overseen by Frédéric Barnier, who has seamlessly succeeded Jacques Lardière, further improving the consistency and uniformity of all the vintages. The white wines are pneumatically pressed and fermented directly in barrels, where they are aged on the lees with periodic stirring for 12 to 20 months. The red wines are vinified with the stems removed but without crushing, without cold pre-fermentation, and undergo a vatting period of 25 to 27 days before beginning their aging for 12 to 22 months in barrels, one-third of which are new.

Robert Parker - Wine Advocate

Estate rated "Recommended" (Wine producer recommended by Robert Parker—The Wine Advocate)

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2022 guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)

About the estate:

This prestigious wine merchant is run with great efficiency by Pierre-Henry Gagey, who is deeply involved in Burgundy. The company boasts an exceptionally extensive range and a superb collection of terroirs, including the major Burgundian appellations. Frédéric Barnier, who has been in charge of winemaking since 2012, is gradually making his mark by refining the wines. Consistency is one of this house’s strengths. While the whites display lovely balance, the reds are austere and severe, with oak notes that dominate the fruit—and even hints of acetate that, this year, make it difficult to assess certain vintages. Let’s hope this is only temporary, as the company’s reputation is at stake.

James Suckling

Rated "Recommended"

No rating available

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Wine Guide

Burgundy Wines

Mâcon

Louis Jadot

Louis Jadot - Mâcon-Villages Domaine de la Grange Magnien 2009

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Louis Jadot

Mâcon

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