Louis Jadot - Meursault 2020

Bettane & Desseauve

About the wine:

A magnificent wine that surpasses many individual winemakers’ wines in body and definition, thanks to the complexity of the blend. This “round” style perfectly fits the description: slightly honeyed (yet without oxidation, as evidenced by the green hues in the color) and generous on the palate, with a finish of fresh hazelnut. No dilution, no deviation. Highly recommended.

About the estate:

The Gagey family’s involvement with this true gem of Burgundy’s historical heritage began upon the death of Louis-Auguste Jadot. With no heir, the estate was entrusted in 1962 to André Gagey, who remained its manager until 1991, when he handed the reins to his son Pierre-Henry, who now oversees the 225 hectares of vineyards. Since 2011, winemaking has been overseen by Frédéric Barnier, who has seamlessly succeeded Jacques Lardière, further improving the consistency and uniformity of all vintages. The whites are pneumatically pressed and fermented directly in barrels, where they undergo aging on the lees with periodic stirring for 12 to 20 months. The red wines are vinified with the stems removed but without crushing, without cold pre-fermentation, and undergo a vatting period of 25 to 27 days before beginning their aging for 12 to 22 months in barrels, one-third of which are new.

Robert Parker - Wine Advocate

About the wine:

Aromas of buttery orchard fruits, hazelnuts, white flowers, and beeswax introduce the 2020 Meursault Village (Maison Louis Jadot), a medium- to full-bodied wine that is full-flavored and silky, supported by lively acidity and a chalky texture. Finishing with a salty aftertaste, this is a fine wine that represents one of the house’s greatest vintages.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

About the estate:

This prestigious wine merchant is run with great efficiency by Pierre-Henry Gagey, who is deeply involved in Burgundy. The company boasts an exceptionally extensive range and a superb collection of terroirs, encompassing the major Burgundian appellations. Frédéric Barnier, who has been in charge of winemaking since 2012, is gradually making his mark by refining the wines. Consistency is one of this house’s strengths. While the whites display beautiful balance, the reds are austere and severe, with oak notes that dominate the fruit and even hints of acetate that, this year, make it difficult to assess certain vintages. Let’s hope this is temporary, as the company’s reputation is at stake.

Burghound

James Suckling