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Louis Jadot - Pernand-Vergelesses 1er Cru Clos de la Croix de Pierre rouge 2022

Louis Jadot - Pernand-Vergelesses 1er Cru Clos de la Croix de Pierre rouge 2022

90-92/100

Robert Parker

pinot noir
vibrating
Bresse chicken with morels
1er cru

"A choice 1er Cru that perfectly reflects the terroir of this exceptional vineyard, a pleasure to taste, or to cellar for a while!"

"Revealing aromas of cherries, sweet red fruits and petals, the 2022 Pernand-Vergelesses 1er Cru Clos de la Croix de Pierre (Domaine des Héritiers Jadot) is medium to full-bodied, lively and bright, with a lovely fruity core and a chalky, mineral finish. 2024-2035" (Robert Parker Wine Advocate 2024).

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20831 reviews
-20€

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Estate

Louis Jadot

Cuvée

1er Cru Clos de la Croix de Pierre

Vintage

2022

Designation

Pernand-Vergelesses 1er Cru

Region

Burgundy

Grape varieties

100% Pinot Noir

Terroirs

Clos de la Croix de Pierre is located on the Premier Cru "En Caradeux", facing east, not far from the village of Pernand, limestone soil with small pebbles on the surface, takes its name from a large stone cross located at the edge of the climate, altitude between 260 and 380 meters.

Viticulture

Reasoned

Harvest

Manual

Winemaking

Destemming, gentle pressing, fermentation in barrels (1/3 of which are new), maceration in open vats (stainless steel and wood) for 3 to 4 weeks, punching of the cap twice a day during fermentation.

Breeding

18 months in French oak barrels (1/3 new)

Eye

Clear ruby colour, brilliant disk

Nose

Discreet and complex, I recommend decanting to bring out its full expression, with scents of black fruit, blackcurrant, blueberry and violet.

Mouth

Harmonious and elegant, with supple tannins, lovely vibrancy and bright fruit, it blossoms right through to a subtly mineral finish.

Serve

At 16-17°C

Open

1 hour before

Drink from

2025

Drink before

2035

Food and wine pairing

Food and wine pairing

Enjoy with morel chicken, a fine piece of grilled meat, eggplant curry...

More information on Louis Jadot

More information on Pernand-Vergelesses

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (guide 2025) 4*Stars (Top-quality producers, the glories of French winegrowing)

About the domain :

The Gagey family's involvement with this historic Burgundy landmark came with the death of Louis-Auguste Jadot. With no heir, the estate was entrusted in 1962 to André Gagey, who remained steward until 1991, when he handed over the reins to his son Pierre-Henry, now at the helm of the 225-hectare vineyard. Since 2011, Frédéric Barnier, who took over from Jacques Lardière, has been in charge of vinification, further improving the consistency and homogeneity of all batches. White wines are pneumatically pressed and fermented directly in barrels, where they are aged on lees with periodic stirring of the lees for 12 to 20 months. Red wines are vinified de-stemmed, unpressed, without cold pre-fermentation, and undergo a 25 to 27-day cuvaison before maturing for 12 to 22 months in barrels, a third of which are new.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated ( 2024 guide) 90-92/100 (Great wine)

Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the wine:

Revealing aromas of cherries, sweet red fruits and petals, the Pernand-Vergelesses 1er Cru Clos de la Croix de Pierre 2022 (Domaine des Héritiers Jadot) is medium to full-bodied, lively and bright, with a lovely fruity core and a mineral, chalky finish. 2024-2035

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Domaine rated (guide 2022) 1*Star (Stars in the making or quality winemakers with good production levels, you won't be disappointed when you taste the wines from these estates)

About the domain :

This prestigious trading house is run with great efficiency by Pierre-Henry Gagey, who is deeply involved in Burgundy. The house boasts an extensive range of wines and a fine collection of terroirs, including the main Burgundy appellations. Frédéric Barnier, in charge of vinification since 2012, is gradually imposing his touch by purifying the wines. Consistency is one of the house's strong points. While the whites are well-balanced, the reds are strict and severe, with wood overpowering the fruit and even hints of acetate, which, this year, disturbed the reading of certain cuvées. Let's hope this is temporary, as the star is under threat.

James Suckling

James Suckling

Recommended area

No notes available

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