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Louis Jadot - Pernand-Vergelesses Premier Cru Clos de la Croix de Pierre red 2022

Louis Jadot - Pernand-Vergelesses 1er Cru Clos de la Croix de Pierre rouge 2022

90-92/100

Robert Parker

Pinot Noir
vibrant
Bresse chicken with morel mushrooms
first growth

"A first-class Premier Cru that perfectly reflects the terroir of this exceptional vineyard, a pleasure to taste or to keep in the cellar for a while!"

"Revealing aromas of cherries, sweet red fruits, and petals, the Pernand-Vergelesses Premier Cru Clos de la Croix de Pierre 2022 (Domaine des Héritiers Jadot) is medium-bodied to full-bodied, lively and vibrant, with a lovely fruity core and a mineral, chalky finish. 2024-2035" (Robert Parker Wine Advocate 2024)

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21035 reviews
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Estate

Louis Jadot

Vintage

1er Cru Clos de la Croix de Pierre

Vintage

2022

Designation

Pernand-Vergelesses 1er Cru

Region

Burgundy

Grape varieties

100% Pinot Noir

Terroirs

Clos de la Croix de Pierre is located on the premier cru "En Caradeux," facing east, not far from the village of Pernand. It has limestone soil with small pebbles on the surface and takes its name from a large stone cross located at the edge of the vineyard, at an altitude of between 260 and 380 meters.

Viticulture

Reasoned

Grape harvest

Manuals

Wine making

Destemming, gentle pressing, fermentation in barrels (1/3 of which are new), maceration in open vats (stainless steel and wood) for 3 to 4 weeks, punching down twice a day during fermentation.

Livestock farming

Aged for 18 months in French oak barrels (1/3 of which are new)

Eye

Clear ruby color, brilliant disc

Nose

Discreet and complex, I recommend decanting it to enhance it and allow it to express itself to the fullest, with aromas of black fruits, blackcurrant, blueberry, and violet.

Mouth

Harmonious and elegant, supple tannins, lovely vibrancy, bright fruit, it blossoms into a subtly mineral finish.

Serve

At 16-17°C

Open

1 hour before

Drink from

2025

Drink before

2035

Food and wine pairings

Food and wine pairings

Enjoy with chicken and morel mushrooms, a nice piece of grilled meat, eggplant curry...

More information on Louis Jadot

More information on Pernand-Vergelesses

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2025 guide) 4 stars (Producers of very high quality, those who are the pride of French vineyards)

About the estate:

The Gagey family became involved in this veritable piece of Burgundian historical heritage upon the death of Louis-Auguste Jadot. With no heir, the estate was entrusted in 1962 to André Gagey, who remained its manager until 1991, when he handed over the reins to his son Pierre-Henry, who now oversees the 225 hectares of vineyards. Since 2011, Frédéric Barnier has been in charge of winemaking, perfectly succeeding Jacques Lardière and further improving the consistency and homogeneity of all the wines. The whites are pneumatically pressed and fermented directly in barrels, where they are aged on lees with periodic stirring for 12 to 20 months. The red wines are vinified destemmed, uncrushed, without cold pre-fermentation, and undergo a vatting period of 25 to 27 days before beginning their 12 to 22 months of aging in barrels, a third of which are new.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rating (2024 guide) 90-92/100 (Outstanding wine)

Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About wine:

Revealing aromas of cherries, sweet red fruits, and petals, the Pernand-Vergelesses 1er Cru Clos de la Croix de Pierre 2022 (Domaine des Héritiers Jadot) is medium-bodied to full-bodied, lively and vibrant, with a lovely fruity core and a mineral, chalky finish. 2024-2035

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2022 guide) 1*Star (Up-and-coming stars or quality winemakers producing good-quality wines; you won't be disappointed when tasting the wines from these estates)

About the estate:

This prestigious wine merchant is run with great efficiency by Pierre-Henry Gagey, who is very involved in Burgundy. The company has an extensive range and a beautiful collection of terroirs, including the main Burgundy appellations. Frédéric Barnier, who has been in charge of winemaking since 2012, is gradually making his mark by refining the wines. Consistency is one of this house's strengths. While the whites show beautiful balance, the reds are strict and severe, with woodiness dominating the fruit and even acetate notes, which this year detract from the enjoyment of certain vintages. Let's hope this is temporary, as the star is under threat.

James Suckling

James Suckling

Rated Recommended

No notes available

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