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Louis Jadot
Louis Jadot - Pommard 1er cru Clos de la Commaraine 2016
Louis Jadot - Pommard 1er Cru Clos de la Commaraine 2016

Louis Jadot - Pommard 1er cru Clos de la Commaraine 2016

Pommard 1er cru|Red wine

92/100

Decanter

91-93/100

Inside Burgundy - Jasper Morris

long finale
game
1er cru

"A charming and precise Pommard 1er cru"

“Le Clos de la Commaraine yielded only 60% of a normal harvest in 2016, but it is charming and offers a lovely bouquet of soft red fruits, rich earth, orange peel, spices, and dark chocolate. On the palate, the wine is supple, velvety, and full-bodied, with a brilliant acidity, precision, and excellent length.” (Decanter)

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Estate

Louis Jadot

Vintage

1er cru Clos de la Commaraine

Vintage

2016

Designation

Pommard 1er cru

Region

Burgundy

Grape Varieties

100% Pinot Noir

Regions

The Clos de la Commaraine covers 4 hectares; it faces due east and has deep, well-drained topsoil with a spring-fed subsoil and numerous pebbles.

Viticulture

Reasoned

Grape Harvest

Manuals

Wine Production

Careful sorting and destemming, maceration in open wooden or stainless steel tanks for 3 to 4 weeks, two daily punch-downs during fermentation

Livestock Farming

About 18 months in oak barrels (1/3 new)

Alcohol content

13.5%

Eye

Dark, clear, and brilliant color

Nose

Revealing aromas of black and red berries and spicy notes

Palate

Rich and deep, with lovely aromatic intensity and a beautiful balance, and a long, elegant finish

Serve

Decant at 15°C

Open

1 hour before serving

Drink before

2031

Food and Wine Pairings

Food and Wine Pairings

The perfect pairing for bold or spicy meats such as game, marinated meats, and most cheeses (Epoisses, Livarot, Pont-l’Évêque)...

More information at Louis Jadot

More information at Pommard

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2025 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

The Gagey family’s involvement with this true gem of Burgundy’s historical heritage began upon the death of Louis-Auguste Jadot. With no heir, the estate was entrusted in 1962 to André Gagey, who remained its manager until 1991, when he handed the reins to his son Pierre-Henry, who now oversees the 225 hectares of vineyards. Since 2011, winemaking has been overseen by Frédéric Barnier, who has seamlessly succeeded Jacques Lardière, further improving the consistency and uniformity of all the vintages. The white wines are pneumatically pressed and fermented directly in barrels, where they are aged on the lees with periodic stirring for 12 to 20 months. The red wines are vinified with the stems removed but without crushing, without cold pre-fermentation, and undergo a vatting period of 25 to 27 days before beginning their aging for 12 to 22 months in barrels, one-third of which are new.
Decanter

Decanter

Wine rated 92/100

About the wine:

Clos de la Commaraine yielded only 60% of a normal harvest in 2016, but it is charming and offers a lovely bouquet of soft red fruits, rich earth, orange peel, spices, and dark chocolate. On the palate, the wine is supple, velvety, and full-bodied, with a bright acidity, precision, and excellent length.
Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Estate rated "Recommended" (Wine producer recommended by Robert Parker—The Wine Advocate)

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2022 guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)

About the estate:

This prestigious wine merchant is run with great efficiency by Pierre-Henry Gagey, who is deeply involved in Burgundy. The company boasts an exceptionally extensive range and a superb collection of terroirs, including the major Burgundian appellations. Frédéric Barnier, who has been in charge of winemaking since 2012, is gradually making his mark by refining the wines. Consistency is one of this house’s strengths. While the whites display lovely balance, the reds are austere and severe, with oak notes that dominate the fruit—and even hints of acetate that, this year, make it difficult to assess certain vintages. Let’s hope this is only temporary, as the company’s reputation is at stake.
James Suckling

James Suckling

Rated "Recommended"

Inside Burgundy - Jasper Morris

Inside Burgundy - Jasper Morris

Wine rated 91–93/100

No rating available

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