Louis Jadot - Puligny-Montrachet Referts 1er Cru 2015

Bettane & Desseauve

About the estate:

The Gagey family’s involvement with this true gem of Burgundy’s historical heritage began upon the death of Louis-Auguste Jadot. With no heir, the estate was entrusted in 1962 to André Gagey, who remained its manager until 1991, when he handed the reins to his son Pierre-Henry, who now oversees the 225 hectares of vineyards. Since 2011, winemaking has been overseen by Frédéric Barnier, who has seamlessly succeeded Jacques Lardière, further improving the consistency and uniformity of all vintages. The whites are pneumatically pressed and fermented directly in barrels, where they undergo aging on the lees with periodic stirring for 12 to 20 months. The red wines are vinified with the stems removed but without crushing, without cold pre-fermentation, and undergo a vatting period of 25 to 27 days before beginning their aging for 12 to 22 months in barrels, one-third of which are new.

Robert Parker - Wine Advocate

About the wine:

The 2015 Puligny-Montrachet 1er Cru Les Referts appears more closed on the nose than the Puligny La Garenne and needed a bit of aeration before revealing pleasant, even fascinating, notes of fresh grass and granite. The palate is creamy on the attack with spicy citrus, though I currently perceive more minerality and tension in La Garenne. Let’s see how this plays out once it’s in the bottle.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

About the wine:

A subtle buttery note dominates the nose, while the fruit on the palate is intense and refined. A crystal-clear wine with lovely vibrancy. Superb.

About the estate:

This prestigious wine merchant is run with great efficiency by Pierre-Henry Gagey, who is deeply involved in Burgundy. The company boasts an exceptionally extensive range and a superb collection of terroirs, encompassing the major Burgundian appellations. Frédéric Barnier, who has been in charge of winemaking since 2012, is gradually making his mark by refining the wines. Consistency is one of this house’s strengths. While the whites display beautiful balance, the reds are austere and severe, with oak notes that dominate the fruit and even hints of acetate that, this year, make it difficult to assess certain vintages. Let’s hope this is temporary, as the company’s reputation is at stake.

Burghound

Jancis Robinson

James Suckling

About the wine:

The wine offers floral notes, along with a range of bright citrus aromas and a hint of tropical fruit. It has a crisp, refreshing taste, with good acidity. The finish is smooth and elegant.