"The 2014 Saint-Aubin is actually made up of about 75 to 80% small plots from Premier Cru vineyards. It has a well-defined bouquet, with notes of dried pineapple and peach skin emerging from the glass with lovely intensity. The palate is well-balanced with good body on the attack. This is a relatively spirited Saint-Aubin with a lively acidity. Just a hint of fresh ginger appears toward the finish.” (Wine Advocate 2015 - Robert Parker) A pleasure to share!
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Eye
pale gold with a slight greenish tint
Nose
combines green almonds, marzipan, and beeswax
Palate
delicate flavors with a smooth, velvety texture, harmoniously blending finesse and elegance
Serve
at 12-13°C
Open
30 minutes before
Drink from
2017
Drink before
2023
Food and wine pairings
It pairs perfectly with white meats in sauce, fish in sauce, and mild cheeses...
Bettane & Desseauve
Rated estate (2025 guide) 4*Stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
The Gagey family’s involvement with this true gem of Burgundy’s historical heritage began upon the death of Louis-Auguste Jadot. With no heir, the estate was entrusted in 1962 to André Gagey, who remained its manager until 1991, when he handed the reins to his son Pierre-Henry, who now oversees the 225 hectares of vineyards. Since 2011, winemaking has been overseen by Frédéric Barnier, who has seamlessly succeeded Jacques Lardière, further improving the consistency and uniformity of all vintages. The whites are pneumatically pressed and fermented directly in barrels, where they undergo aging on the lees with periodic stirring for 12 to 20 months. The red wines are vinified with the stems removed but without crushing, without cold pre-fermentation, and undergo a vatting period of 25 to 27 days before beginning their aging for 12 to 22 months in barrels, one-third of which are new.
Robert Parker - Wine Advocate
Rated wine (2015 guide) 88–90/100 (Excellent wine)
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
The 2014 Saint-Aubin is actually made up of about 75 to 80% small plots of Premier Cru vineyards. It has a well-defined bouquet with notes of dried pineapple and peach skin rising from the glass with lovely intensity. The palate is well-balanced with good body on the attack. This is a relatively lively Saint-Aubin with a lively acidity. Just a hint of fresh ginger appears toward the finish.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2022 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)
About the estate:
This prestigious wine merchant is run with great efficiency by Pierre-Henry Gagey, who is deeply involved in Burgundy. The company boasts an exceptionally extensive range and a superb collection of terroirs, encompassing the major Burgundian appellations. Frédéric Barnier, who has been in charge of winemaking since 2012, is gradually making his mark by refining the wines. Consistency is one of this house’s strengths. While the whites display beautiful balance, the reds are austere and severe, with oak notes that dominate the fruit and even hints of acetate that, this year, make it difficult to assess certain vintages. Let’s hope this is temporary, as the company’s reputation is at stake.
James Suckling
Rated: Recommended