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Santenay
Louis Jadot
Louis Jadot – Domaine Prieur-Brunet Santenay 1er Cru Maladière 2020
Louis Jadot – Domaine Prieur-Brunet Santenay 1er Cru Maladière 2020

Louis Jadot – Domaine Prieur-Brunet Santenay 1er Cru Maladière 2020

Santenay 1er Cru|Red wine
Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5
5/5 (1 customers)

94/100

James Suckling

Pinot Noir
generous
Mont d'Or
“Beautiful, sweet cherries on the attack, followed by tannins that really come through on the full-bodied palate of this appellation. The winemaker has truly succeeded with this wine; the tannins are well-balanced. Lovely blood-orange acidity on the generous finish. Drink now or cell it.” (James Suckling 2022)

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21642 reviews
-20€

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Estate

Louis Jadot

Vintage

1er Cru Maladière

Vintage

2020

Designation

Santenay 1er Cru

Region

Burgundy

Grape Varieties

100% Pinot Noir

Regions

The Maladière vineyard is located halfway up the hillside, at an elevation of between 300 and 320 meters. In its western section, the soil is brown and more clay-rich than in the eastern section, where limestone bedrock is exposed. The estate cultivates 5 hectares spread across these different soil types, including some vines that are over 50 years old.

Viticulture

Traditional and refined

Grape Harvest

Manuals in small boxes

Wine Production

Destemming, followed by maceration in open wooden or stainless steel tanks for about 4 weeks

Livestock Farming

About 18 months in oak barrels

Alcohol content

13,5%

Eye

A lovely ruby-red color

Nose

Spicy and floral, with aromas of sweet red berries and blood orange,

Palate

Silky, with supple tannins and a juicy core of fruit; supple yet full-bodied and delicate

Serve

At 16-17°C

Drink before

2040

Guard

10 years or more, or even 15 to 20 years

Food and Wine Pairings

Food and Wine Pairings

Pairs well with roasted salmon, roasted chicken, grilled red meats, venison, wild boar, mashed potatoes with salted butter, Cîteaux, and Mont d’Or

More information at Louis Jadot

More information at Santenay

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2025 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

The Gagey family’s involvement with this true gem of Burgundy’s historical heritage began upon the death of Louis-Auguste Jadot. With no heir, the estate was entrusted in 1962 to André Gagey, who remained its manager until 1991, when he handed the reins to his son Pierre-Henry, who now oversees the 225 hectares of vineyards. Since 2011, winemaking has been overseen by Frédéric Barnier, who has seamlessly succeeded Jacques Lardière, further improving the consistency and uniformity of all the vintages. The white wines are pneumatically pressed and fermented directly in barrels, where they are aged on the lees with periodic stirring for 12 to 20 months. The red wines are vinified with the stems removed but without crushing, without cold pre-fermentation, and undergo a vatting period of 25 to 27 days before beginning their aging for 12 to 22 months in barrels, one-third of which are new.
Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Estate rated "Recommended" (Wine producer recommended by Robert Parker—The Wine Advocate)

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2022 guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)

About the estate:

This prestigious wine merchant is run with great efficiency by Pierre-Henry Gagey, who is deeply involved in Burgundy. The company boasts an exceptionally extensive range and a superb collection of terroirs, including the major Burgundian appellations. Frédéric Barnier, who has been in charge of winemaking since 2012, is gradually making his mark by refining the wines. Consistency is one of this house’s strengths. While the whites display lovely balance, the reds are austere and severe, with oak notes that dominate the fruit—and even hints of acetate that, this year, make it difficult to assess certain vintages. Let’s hope this is only temporary, as the company’s reputation is at stake.
James Suckling

James Suckling

Wine rated (2022 guide) 94/100

Rated "Recommended"

About the wine:

Beautiful, sweet cherries on the palate, followed by tannins that really come through in the full-bodied mouthfeel of this appellation. The winemaker has truly succeeded with this wine; the tannins are well-balanced. Lovely blood orange acidity in the generous finish. Ready to drink now or for aging.

Customer Rating

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

5/5

based on 1 review

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review by Mr. AURELIEN C. Published on 12/11/2023

See all reviews from this customer

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