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Santenay
Louis Jadot
Louis Jadot - Domaine Prieur-Brunet Santenay 1er Cru Clos Rousseau 2015
Louis Jadot - Domaine Prieur-Brunet Santenay 1er Cru Clos Rousseau 2015

Louis Jadot - Domaine Prieur-Brunet Santenay 1er Cru Clos Rousseau 2015

Santenay 1er Cru|White wine
Chardonnay
material
character
oysters and seafood
The 2015 Santenay 1er Cru Clos Rousseau is expressive on the nose, with notes of leather, peony, and spices. On the palate, it reveals a bold structure with good body, supported by dense tannins. A wine with character, perfect with your finest seafood!

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21642 reviews
-20€

Starting at €99 on your first order

Estate

Louis Jadot

Vintage

Prieur-Brunet 1er Cru Clos Rousseau

Vintage

2015

Designation

Santenay 1er Cru

Region

Burgundy

Grape Varieties

100% Chardonnay

Regions

Stony soils at the western edge of the Santenay cadastral area, toward Les Maranges; southeast-facing

Viticulture

Traditional and refined

Grape Harvest

Manually, in small crates

Wine Production

Gentle pressing, fermentation in oak barrels, one-third of which are new

Livestock Farming

Aged for approximately 15 months on fine lees in oak barrels, one-third of which are new

Alcohol content

13%

Nose

Leather, peony, and spices

Palate

A well-defined structure with body, dense tannins, a wine with character

Serve

At 12-14°C

Drink before

2030

Food and Wine Pairings

Food and Wine Pairings

Delicious on mixed salads, seafood, vegetarian dishes, goat cheese...

More information at Louis Jadot

More information at Santenay

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2025 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

The Gagey family’s involvement with this true gem of Burgundy’s historical heritage began upon the death of Louis-Auguste Jadot. With no heir, the estate was entrusted in 1962 to André Gagey, who remained its manager until 1991, when he handed the reins to his son Pierre-Henry, who now oversees the 225 hectares of vineyards. Since 2011, winemaking has been overseen by Frédéric Barnier, who has seamlessly succeeded Jacques Lardière, further improving the consistency and uniformity of all the vintages. The white wines are pneumatically pressed and fermented directly in barrels, where they are aged on the lees with periodic stirring for 12 to 20 months. The red wines are vinified with the stems removed but without crushing, without cold pre-fermentation, and undergo a vatting period of 25 to 27 days before beginning their aging for 12 to 22 months in barrels, one-third of which are new.
Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Estate rated "Recommended" (Wine producer recommended by Robert Parker—The Wine Advocate)

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2022 guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)

About the estate:

This prestigious wine merchant is run with great efficiency by Pierre-Henry Gagey, who is deeply involved in Burgundy. The company boasts an exceptionally extensive range and a superb collection of terroirs, including the major Burgundian appellations. Frédéric Barnier, who has been in charge of winemaking since 2012, is gradually making his mark by refining the wines. Consistency is one of this house’s strengths. While the whites display lovely balance, the reds are austere and severe, with oak notes that dominate the fruit—and even hints of acetate that, this year, make it difficult to assess certain vintages. Let’s hope this is only temporary, as the company’s reputation is at stake.
James Suckling

James Suckling

Rated "Recommended"

No rating available

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