“The nose is fragrant with thyme, licorice, red currants, and blackberries. A hint of orange peel. Very fresh acidity and lively fruit, with a medium body and fine tannins. A precise, long finish. Ready to drink or worth cellaring.” (James Suckling 2023)
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Eye
A bright, vibrant color with high clarity
Nose
It evokes notes of violet and blackcurrant buds when the wine is young, evolving with age toward notes of ripe or candied fruit, mushrooms, and mild spices
Palate
A lovely, rounded and velvety mouthfeel, with refined tannins and acidity that lends freshness, and a beautiful, lingering finish with notes of candied fruit and vanilla
Serve
At 16°C
Drink before
2033
Food and Wine Pairings
Pairs well with mushroom risotto, bouchées à la reine, scrambled eggs with wild mushrooms, fondue bourguignonne, a Bareuzai entrecôte, beef bourguignon, and old-fashioned chicken fricassee...
Decanter
Rated Winery (2021 Guide) Recommended
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated Estate (2027 Guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that—thanks to the consistency and excellence of their wines—belong in the cellars of discerning wine lovers)
James Suckling
Wine rated (2023 guide) 93/100
About the wine:
The nose is fragrant with thyme, licorice, red currants, and blackberries. A hint of orange peel. Very fresh acidity and lively fruit, with a medium-bodied structure and fine tannins. A precise and long finish. Ready to drink or worth cellaring.
Tim Atkin
Wine rated (2022 guide) 92/100
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