Champagne Brice - Brut Tradition

Name: Champagne Brice - Brut Tradition
Brand: Brice Champagne
Rating: 3.7 (58 reviews)

Champagne|Sparkling wine

3.7/5 (58 customers)

15/20

Gault & Millau

Médaille d'Or

Gilbert & Gaillard

creamy

expressive

appetizer

"The house style is evident in this cuvée, which has an expressive, precise, and refined nose, revealing notes of white fruit (ripe apple, juicy pear) and verbena. The palate is full-bodied, creamy, and chalky, revealing flavors of Granny Smith apple and earthy notes that lead to an energetic finish. The terroir of the grands crus is well represented. Serve as an aperitif or with langoustine en papillote, citrus sauce.” (Gault & Millau Wine Guide 2021)

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Estate

Champagne Brice

Vintage

Brut Tradition

Designation

Champagne

Region

Champagne

Grape varieties

70% Pinot Noir, 30% Chardonnay

Terroirs

Bouzy, Ambonnay, Tours-sur-Marne, Verzenay, Trépail, Grauves, Chouilly, Noé-les-Mallets, Merrey-sur-Arce, Polisy

Viticulture

Traditional and refined

Grape Harvest

Manuals

Winemaking

Alcoholic fermentation and aging in tanks without malolactic fermentation, 35% reserve wines

Livestock farming

Some of the reserve wines are aged in 228-liter barrels

Alcohol content

12%

Residual sugars

8 g/L

Eye

Light, golden color

Nose

Opens with aromas of white fruit and white flowers

Palate

Smooth, well-balanced, and rich. The full-bodied character of Pinot Noir and the delicate finesse of Chardonnay.

Serve

At 10°C

Drink before

2023

Food and wine pairings

Enjoy as an aperitif or with grilled fish, poultry...

More information at Champagne Brice

More information at Champagne

Guide des Vins Gault & Millau

Wine rated (2021 guide) 15/20 (Very good)

Rated Category: Recommended (Recommended)

About the wine:

The winery’s signature style is evident in this cuvée, which boasts an expressive, precise, and refined nose, revealing notes of white fruit (ripe apple, juicy pear) and verbena. The palate is full-bodied, creamy, and chalky, revealing flavors of Granny Smith apple and earthy notes that lead to an energetic finish. The terroir of the grands crus is well represented. Serve as an aperitif or with langoustine papillotes in a citrus sauce.

About the estate:

Descended from a line of winemakers dating back to the 17th century, Rémi and Jean-René Brice cultivate the family’s 12-hectare vineyard. With the support of Christophe Constant, oenologist and head of production, they craft champagnes deeply rooted in the terroir of the Grand Cru-classified Bouzy.

Gilbert & Gaillard

Wine rated (2019 guide) Gold Medal

About the wine:

Light gold color. A clean nose with hints of yellow fruit. A full-bodied attack that gives way to a lively mid-palate, lending freshness to the wine. The texture is delicate, with pronounced fruit accompanied by subtle smoky notes. A fine brut for an aperitif.

Customer rating

3.7/5

based on 58 reviews