Champagne Brice - Héritage Brut

Name: Champagne Brice - Héritage Brut
Brand: Brice Champagne
Rating: 3.5 (11 reviews)

Champagne|Sparkling wine

3.5/5 (11 customers)

15/20

Gault & Millau

creamy

expressive

appetizer

“This iconic cuvée from the house offers a fresh, juicy, and crisp fruit-driven nose, followed by notes of Savoy biscuit. The attack on the palate is clean and well-balanced. The mid-palate unfolds with notes of stewed citrus, leading to a vinous finish. Serve as an aperitif or throughout a meal.” (Gault & Millau Wine Guide)

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Rated site

21163 reviews

-20€

Starting at €99 on your first order

Estate

Champagne Brice

Vintage

Héritage Brut

Designation

Champagne

Region

Champagne

Grape varieties

70% Pinot Noir, 30% Chardonnay

Terroirs

Bouzy, Ambonnay, Grauves, Loches-sur-Ource

Viticulture

Traditional and refined

Grape Harvest

Manuals

Winemaking

Champagne method, alcoholic fermentation, and aging in tanks without malolactic fermentation

Livestock farming

Some of the reserve wines are aged in 228-liter barrels. Bottled and aged on the lees in the cellar for 3 years.

Nose

Aromas of white flowers, the rich, juicy character of Pinot Noir, and the delicate finesse of Chardonnay

Palate

Smooth, well-balanced, rich, and full-bodied

Serve

At 10-12°C

Drink before

2023

Food and wine pairings

Perfect as an aperitif, with appetizers, grilled poultry, or grilled fish...

More information at Champagne Brice

More information at Champagne

Guide des Vins Gault & Millau

Wine rated 15/20 (Very good)

Rated Category: Recommended (Recommended)

About the wine:

This iconic cuvée from the house offers a fresh, juicy, and crisp fruit-forward nose, followed by notes of Savoy cake. The palate is clean and well-balanced. The mid-palate features stewed citrus fruits, leading to a vinous finish. Serve as an aperitif or throughout a meal.

About the estate:

Descended from a line of winemakers dating back to the 17th century, Rémi and Jean-René Brice cultivate the family’s 12-hectare vineyard. With the support of Christophe Constant, oenologist and head of production, they craft champagnes deeply rooted in the terroir of the Grand Cru-classified Bouzy.

Customer rating

3.5/5

based on 11 reviews

Review by Mr. DENIS A. Posted on March 24, 2022

It doesn't taste good. Sure, it's cheap. I couldn't even finish my drink! Maybe it's good for cooking sauerkraut!!