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Janisson-Baradon & Fils Champagne - Tue Boeuf 2012

Champagne Janisson-Baradon & Fils - Tue Boeuf 2012

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (1 customers)

From the Tue Boeuf plot in the Epernay terroir, this cuvée offers a nose that is both toasty and candied from the very first seconds (grapes, hazelnuts, cherries). A particularly colorful champagne, with a burst of warm spices on the finish. A must!

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21035 reviews
-20€

from €99 on your first order

Estate

Champagne Janisson Baradon

Vintage

Tue Boeuf

Vintage

2012

Designation

Champagne

Region

Champagne

Grape varieties

100% Pinot Noir

Terroirs

Tue Boeuf plot in the Epernay terroir

Viticulture

integrated pest management

Grape harvest

manual

Wine making

without malolactic fermentation. Fermentation 2/3 in small barrels, 1/3 in clay cement eggs.

Livestock farming

in small barrels

Alcohol content

12%

Residual sugars

2 g/L

Eye

beautiful golden dress

Nose

both toasted and candied aromatically from the first sniff (raisins, hazelnuts, cherries)

Mouth

A particularly colorful wine, with a burst of warm spices on the finish.

Serve

at 10-12°C

Drink from

2016

Drink before

2022

Production

2,656 bottles

Food and wine pairings

Food and wine pairings

Enjoy as an aperitif, ideal to accompany an entire meal...

More information on Champagne Janisson Baradon

More information on Champagne

Bettane & Desseauve

Bettane & Desseauve

Winery rated 2 stars (A serious and recommendable production, but a little more consistent and uniform than the previous one)

About the estate:

Located in the hills above Épernay, the Janisson-Baradon estate is run by Richard Janisson and his two sons, Maxence and Cyril. The vineyard comprises 9 hectares of hillsides surrounding the capital of Champagne, tended with care and attention. The Janissons have intelligently modernized the style of their wines, and this year once again, single vineyard selections dominated the tasting, with champagnes displaying assertive character while retaining the suppleness typical of the region. A sure bet.

Hachette Wine Guide

Guide Hachette des vins

Rated estate Award-winning wines (This producer's wines are regularly recognized by the guide)

About the estate:

Located in the hills above Épernay, this estate was founded in 1922 by a remouleur (wine blender) and a cooper. Today, it is run by their descendants, Maxence and Cyril Janisson, the former managing the business and the latter working in the vineyard and cellar. The brothers have more than 9 hectares of vines. HVE-certified property.

Gault & Millau Wine Guide

Guide des Vins Gault & Millau

1*Star rating (Serious production)

About the estate:

Founded in 1922 by Georges Baradon, a riddler, and his son-in-law, Maurice Janisson, a cooper, the house is still run by the Janisson family, who cultivate just over 9 hectares of vines on the western slopes of Épernay, in Chouilly and Brimont. Since 1997, the vineyard has been maintained by tilling the soil, without the use of any weedkillers. Most of the cuvées are a blend of equal parts Pinot Noir and Chardonnay.

Customer rating

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

4/5

based on 1 review

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review and opinion by Mr. LUCA B. Published on 01/05/2017

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