Champagne Janisson-Baradon & Fils - Grande Réserve rosé
"A delicate, fruity rosé champagne, bursting with freshness!"
Ideal for all your festive occasions, La Grande Réserve rosé will reveal its delicious, fruity aromas, with notes of violet, rose, and sweet spices. Its refined and delicate palate is sure to seduce you.
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Eye
Ruby red with pink highlights
Nose
Complex, with aromas of strawberry, redcurrant, and raspberry, a floral side with notes of violet and rose, a hint of cinnamon and pepper.
Mouth
Aromas of tart red berries, pink grapefruit, and grenadine, delicate and fruity
Serve
At 8°C
Drink before
2026
Food and wine pairings
Elegant and refreshing, perfect as an aperitif, with pan-fried crayfish in Champagne, fruit salad, fruit tart...
Bettane & Desseauve
Winery rated 2 stars (A serious and recommendable production, but a little more consistent and uniform than the previous one)
About the estate:
Located in the hills above Épernay, the Janisson-Baradon estate is run by Richard Janisson and his two sons, Maxence and Cyril. The vineyard comprises 9 hectares of hillsides surrounding the capital of Champagne, tended with care and attention. The Janissons have intelligently modernized the style of their wines, and this year once again, single vineyard selections dominated the tasting, with champagnes displaying assertive character while retaining the suppleness typical of the region. A sure bet.
Guide Hachette des vins
Rated estate Award-winning wines (This producer's wines are regularly recognized by the guide)
About the estate:
Located in the hills above Épernay, this estate was founded in 1922 by a remouleur (wine blender) and a cooper. Today, it is run by their descendants, Maxence and Cyril Janisson, the former managing the business and the latter working in the vineyard and cellar. The brothers have more than 9 hectares of vines. HVE-certified property.
Guide des Vins Gault & Millau
1*Star rating (Serious production)
About the estate:
Founded in 1922 by Georges Baradon, a riddler, and his son-in-law, Maurice Janisson, a cooper, the house is still run by the Janisson family, who cultivate just over 9 hectares of vines on the western slopes of Épernay, in Chouilly and Brimont. Since 1997, the vineyard has been maintained by tilling the soil, without the use of any weedkillers. Most of the cuvées are a blend of equal parts Pinot Noir and Chardonnay.
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