Champagne Janisson-Baradon & Fils - Grande Réserve rosé
"A delicate, fruity, fresh champagne rosé!
Ideal for all your festive occasions, La Grande Réserve rosé will reveal its greedy, fruity aromas, with notes of violets, roses and sweet spices. You're sure to fall in love with its delicacy and finesse on the palate.
Buy your Champagnes Janisson Baradon at the best price in private sale!
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Eye
Ruby-red with pink highlights
Nose
Complex, with aromas of strawberry, redcurrant and raspberry, a floral side with notes of violet and rose, a touch of cinnamon and pepper.
Mouth
Aromas of tart red berries, pink grapefruit and grenadine, delicate and fruity.
Serve
At 8°C
Drink before
2026
Food and wine pairing
Elegant and full of freshness, to be enjoyed as an aperitif, with pan-fried crayfish in Champagne, fruit salad, fruit tart...
Bettane & Desseauve
Domaine rated 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)
About the domain :
Located in the hills above Épernay, the Janisson-Baradon estate is run by Richard Janisson and his two sons Maxence and Cyril. The vineyard comprises 9 hectares of slopes surrounding the champagne capital, carefully and attentively tended. The Janissons have cleverly modernized the style of their wines, and this year again, parcel selections dominated the tasting, with champagnes of assertive character that retain the suppleness of the sector. A sure bet.
Guide Hachette des vins
Domaine noté Award-winning wines (Wines from this producer regularly win awards in the guide)
About the domain :
Situated in the hills above Épernay, this estate was founded in 1922 by a winemaker and a cooper, and is now run by their descendants, Maxence and Cyril Janisson, the former in charge of management, the latter in charge of vines and cellars. The brothers have over 9 ha of vines. HVE-certified property.
Guide des Vins Gault & Millau
Domaine rated 1*Star (Serious production)
About the domain :
Founded in 1922 by Georges Baradon, a remueur, and his son-in-law, Maurice Janisson, a cooper, the house is still run by the Janisson family, who cultivate just over 9 hectares of vines on the western slopes of Épernay, in Chouilly and Brimont. The vineyards have been tilled since 1997, without the use of weedkillers. Most of the cuvées are a blend of pinot noir and chardonnay, in equal proportions.
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