Champagne Janisson-Baradon & Fils - Non Dosé

Name: Janisson-Baradon & Fils Champagne - Non-Dosé
Brand: Janisson Baradon Champagne
Rating: 3.7 (13 reviews)

Champagne|Sparkling wine

3.7/5 (13 customers)

Notes: Gault Millau 16.5/20, RVF 14/20
“You have to dare to make a non-dosé wine—and, above all, pull it off. A passing fad for some, true mastery for Janisson; the fruit must be very ripe, with natural richness and a certain density to balance the mineral, even citrus, notes, which can sometimes be striking. A major success with this taut yet full-bodied cuvée.” (Les Meilleurs Vins de France 2012 - Gault Millau)

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Estate

Champagne Janisson Baradon

Vintage

Non Dosé

Designation

Champagne

Region

Champagne

Grape varieties

50% Chardonnay, 50% Pinot noir

Terroirs

clay-limestone soils

Viticulture

Local farming practices based on integrated pest management, with grass-covered plots to protect the soil’s biological functions

Grape Harvest

100% handmade

Winemaking

with malolactic fermentation, temperature-controlled fermentation tanks

Livestock farming

30% aged in small barrels, followed by 50 to 60 months on racks

Alcohol content

12%

Eye

beautiful golden yellow dress

Nose

with delicate woody notes

Palate

natural richness and a certain depth to balance the mineral, even citrusy, notes—which can be quite striking

Serve

served in a bottle at 10–11°C

Open

and serve!

Drink from

2015

Drink before

2019

Food and wine pairings

A déguster sur un plateaux de fruits de mer, une langouste grillée, un foie gras en terrine, des sushis...<br/>

More information at Champagne Janisson Baradon

More information at Champagne

Bettane & Desseauve

Rated 2 stars (A solid, recommendable production, though slightly more conventional and uniform than the previous one)

About the estate:

Located on the hills above Épernay, the Janisson-Baradon estate is run by Richard Janisson and his two sons, Maxence and Cyril. The vineyard comprises 9 hectares of hillsides surrounding the Champagne capital, tended with care and attention. The Janissons have intelligently modernized the style of their wines, and once again this year, the single-vineyard selections stood out during the tasting, with champagnes of assertive character that retain the region’s characteristic suppleness. A sure bet.

Guide Hachette des vins

Rated Estate Award-winning Wines (This producer's wines are regularly recognized by the guide)

About the estate:

Located on the hills above Épernay, this estate—founded in 1922 by a bottle-turner and a cooper—is now run by their descendants, Maxence and Cyril Janisson, with Maxence handling management and Cyril overseeing the vineyards and cellar. The brothers own more than 9 hectares of vineyards. The estate is HVE-certified.

Guide des Vins Gault & Millau

Rated 1*Star (High-quality production)

About the estate:

Founded in 1922 by Georges Baradon, a wine-stirrer, and his son-in-law, Maurice Janisson, a cooper, the estate is still run by the Janisson family, who cultivate just over 9 hectares of vineyards on the western slopes of Épernay, in Chouilly and Brimont. The vineyard has been maintained through soil cultivation since 1997, without the use of any herbicides. Most of the vintages are a blend of equal parts Pinot Noir and Chardonnay.

Customer rating

3.7/5

based on 13 reviews