21361 customer reviews

Champagne Janisson-Baradon & Fils - Brut Rosé

Name: Janisson-Baradon & Fils Champagne - Brut Rosé
Brand: Janisson Baradon Champagne
Rating: 3.9 (120 reviews)

Champagne|Sparkling wine

3.9/5 (120 customers)

90/100

Gault & Millau

fruity

round and supple

foodie

desserts

fruit tart

a safe bet

“The nose is subtle, with notes of kirsch. On the palate, it is indulgent, fruity, rich, and velvety. The full-bodied character of this cuvée pairs beautifully with whipped cream topped with red berries or, for a different take, a Basque cheese served with black cherries.” (Gault & Millau Guide) This rosé Champagne is produced using the “brut sélection” base, to which 12% of red Bouzy—a Grand Cru from the Coteaux Champenois—is added. Best enjoyed with fruit-based desserts.

Buy your Janisson Baradon Champagnes at the best price in a private sale!

Rated site

21361 reviews

-20€

Starting at €99 on your first order

Estate

Champagne Janisson Baradon

Vintage

Brut Rosé

Designation

Champagne

Region

Champagne

Grape Varieties

50% Chardonnay, 50% Pinot noir

Regions

Clay-limestone soils

Viticulture

Level 3 High Environmental Value Certification

Grape Harvest

Manuals

Winemaking

With malolactic fermentation, temperature-controlled fermentation tanks

Livestock farming

30% aged in small barrels, then 15 to 24 months on slats

Alcohol content

12%

Eye

Ruby color with pink highlights

Nose

A blend of red berries and cooked fruit

Palate

Generous, full-bodied, well-balanced, with a lovely finish

Serve

At 8°C

Drink before

2026

Food and wine pairings

Elegant and refreshing—perfect as an aperitif, paired with pan-seared crayfish in Champagne, a fruit salad, or a fruit tart...

More information at Champagne Janisson Baradon

More information at Champagne

Bettane & Desseauve

Rated 2 stars (A solid, recommendable wine, though slightly more consistent and uniform than the previous one)

About the estate:

Located on the hills above Épernay, the Janisson-Baradon estate is run by Richard Janisson and his two sons, Maxence and Cyril. The vineyard comprises 9 hectares of hillsides surrounding the Champagne capital, tended with care and attention. The Janissons have intelligently modernized the style of their wines, and once again this year, the single-vineyard selections stood out during the tasting, with champagnes that have a distinct character while retaining the region’s characteristic suppleness. A sure bet.

Guide Hachette des vins

Rated estate Award-winning wines (This producer's wines are regularly recognized by the guide)

About the estate:

Located on the hills above Épernay, this estate—founded in 1922 by a bottle-turner and a cooper—is now run by their descendants, Maxence and Cyril Janisson, with Maxence handling management and Cyril overseeing the vineyards and the cellar. The brothers own more than 9 ha of vineyards. The estate is HVE-certified.

Guide des Vins Gault & Millau

Wine rated 90/100

Estate rated 1*Star (High-quality production)

About the wine:

The nose is subtle, with hints of kirsch. On the palate, it is rich, fruity, and velvety. The full-bodied character of this cuvée pairs beautifully with whipped cream topped with red berries or, for a different take, a Basque cheese served with black cherries.

About the estate:

Founded in 1922 by Georges Baradon, a wine stirrer, and his son-in-law, Maurice Janisson, a cooper, the estate is still run by the Janisson family, who cultivate just over 9 hectares of vineyards on the western slopes of Épernay, in Chouilly and Brimont. The vineyard has been maintained through soil cultivation since 1997, without the use of any herbicides. Most of the vintages are a blend of equal parts Pinot Noir and Chardonnay.

Customer rating

3.9/5

based on 120 reviews

Review and comment by Mr. GILLES D. Published on 12/18/2022

A delight for ladies… and young ladies. A subtle, slightly oxidized nose. BSA, with a clean attack, showcasing fruit—the Pinot has a hint of strawberry—and the roundness imparted by malolactic fermentation. Its full-bodied, vinous character is tempered by a touch of salinity and a hint of bitterness on the finish. Best enjoyed soon. Served at 10°, this brut rosé—perfect as an aperitif—proved to be a glamorous pairing with a strawberry and white chocolate log. Rating = 3.6.