Champagne Janisson-Baradon & Fils - Extra Brut
89/100
Gault & Millau
"Tonic and fresh, it will awaken your taste buds, a fine example of summer champagne."
This Extra Brut cuvée blends 50% Chardonnay and 50% Pinot Noir, resulting in a beautiful balance between minerality and structure. With its lovely fullness on the palate, rich, spicy, and ripe, this champagne is perfect as an aperitif. Enjoy it with friends!
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Eye
Light yellow, bright color
Nose
Floral notes with hints of vanilla and apricot
Mouth
Soft and elegant on the palate, well-ripened, very mineral, with lovely liveliness and good balance.
Serve
At 10°C
Open
And serve!
Drink before
2027
Food and wine pairings
Enjoy as an aperitif, with a seafood platter, sea fish in sauce, scallops, dessert...
Bettane & Desseauve
Winery rated 2 stars (A serious and recommendable production, but a little more consistent and uniform than the previous one)
About the estate:
Located in the hills above Épernay, the Janisson-Baradon estate is run by Richard Janisson and his two sons, Maxence and Cyril. The vineyard comprises 9 hectares of hillsides surrounding the capital of Champagne, tended with care and attention. The Janissons have intelligently modernized the style of their wines, and this year once again, single vineyard selections dominated the tasting, with champagnes displaying assertive character while retaining the suppleness typical of the region. A sure bet.
Guide Hachette des vins
Rated estate Award-winning wines (This producer's wines are regularly recognized by the guide)
About the estate:
Located in the hills above Épernay, this estate was founded in 1922 by a remouleur (wine blender) and a cooper. Today, it is run by their descendants, Maxence and Cyril Janisson, the former managing the business and the latter working in the vineyard and cellar. The brothers have more than 9 hectares of vines. HVE-certified property.
Guide des Vins Gault & Millau
Wine rated 89/100
1*Star rating (Serious production)
About wine:
With an alcohol content of 2 g/l, this wine offers beautiful fullness on the palate. Rich, spicy, and mature, it is perfect as an aperitif with gougères.
About the estate:
Founded in 1922 by Georges Baradon, a riddler, and his son-in-law, Maurice Janisson, a cooper, the house is still run by the Janisson family, who cultivate just over 9 hectares of vines on the western slopes of Épernay, in Chouilly and Brimont. Since 1997, the vineyard has been maintained by tilling the soil, without the use of any weedkillers. Most of the cuvées are a blend of equal parts Pinot Noir and Chardonnay.
1JOUR1VIN PRICE
27
.90
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