Soave

Formalized by decree on August 21, 1968, the Soave appellation has its roots in the eastern hills of the Verona province, a historic wine-growing area (the first wine to receive the distinction of "good Italian wine" by royal decree in 1931).

Its production perimeter covers a number of municipalities, including Soave, Monteforte, San Martino B.A., Lavagno, Mezzane, Caldiero, Colognola, Illasi, Cazzano, San Bonifacio, Roncà, Montecchia and San Giovanni Ilarione, all of which belong in whole or in part to the wine-growing area.

Soave DOC wines are divided into three categories, each defining a specific geographical area and production criteria relating to yields, minimum alcohol and wine characteristics. Thus, there are :

As far as soils are concerned, Soave benefits from a great geological diversity. 

There are volcanic hillsides, limestone soils, limestone alluvial soils (derived from ancient marine deposits) and non-calcareous alluvial soils. This variety of soils has a considerable influence on wine aromas. For example, wines from volcanic soils are characterized by intense aromas of citrus, honey, peach and melon, with a saline touch. Conversely, wines from limestone soils are more subtle, less aromatically expressive, and offer a lighter, more refined structure on the palate.