Château Ollieux Romanis

Since 2001, Pierre Borie has masterfully managed the Monséret estate, which has had an eventful history. Founded in 1868, it has remained in the family’s possession through successive inheritances. However, as early as 1872, the estate was split into two parts: Château Ollieux on one side and Ollieux-Romanis on the other. This was followed by a pooling of resources, despite differences in methods and vision. After 134 years, in 2006, the estate was finally reunited and became Château Ollieux Romanis. Since then, this 65-hectare estate has been managed according to a golden rule: respect for the soil and for the consumer, embodied through organic farming and wines made primarily with indigenous yeasts. Thanks to a network of artisan partners, the range is extensive and includes estate wines, merchant wines, and single-vineyard wines, all reflecting the distinctive character of the Corbières region.