Alain Chabanon - Campredon 2012
16,5/20
RVF
15/20
Gault & Millau
“Clear, bright, and very fragrant, the 2012 Campredon is a prime example of the revitalized Languedoc identity. ” (The Guide to the Best Wines of France 2015 – RVF). This wine pays homage to Alain Chabanon’s maternal family; it is an intense, highly aromatic cuvée with a savory fruitiness and great freshness. A beautiful expression of the estate’s poor, stony terroirs...
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Eye
ruby-red dress
Nose
very aromatic, intense
Palate
A wine with plenty of freshness and lovely aromas
Serve
at 15-17°C
Open
1 hour before
Drink starting at
2014
Drink before
2022
Production
20,000 bottles and 560 magnums
Food and Wine Pairings
Enjoy it with beef stew, red meats, roasted free-range poultry, a cheese platter...
Bettane & Desseauve
Winery rated 1*Star (A high-quality, recommendable production that lives up to what one would expect from its appellation(s))
About the estate:
Alain Chabanon, who settled in Montpeyroux in 1992 after working at Château Montus and in Corsica, also cultivates vineyards in Jonquières, Saint-André, Lagamas, and Saint-Saturnin. A pioneer in organic winemaking, Alain is one of the most refined and fascinating winemakers. While some of his vintages were occasionally the subject of debate in the past, magnificent new facilities have enabled him to take a significant step forward. The aging profiles, which were previously quite noticeable, will evolve significantly with the shift to large oak vats instead of barrels. Concrete egg-shaped tanks for the Mourvèdre grapes have helped enhance the wines’ freshness. A bit more body in the wines would allow the estate to compete in a higher tier.
Guide Hachette des vins
Rated Estate: Award-Winning Wines (This producer's wines regularly receive awards from the guide)
About the estate:
The son of teachers and a winemaking engineer, Alain Chabanon acquired vineyards in 1992 in Montpeyroux and the surrounding villages. He built his winery in the middle of his vineyard (17 ha), which is cultivated using organic methods (certified in 2002) and biodynamic practices (2011).
Guide des Vins Gault & Millau
Wine rated 15/20 (Very Good)
About the wine:
Fruity, woody, and spicy on the nose. A powerful, tannic red wine
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2015 guide) 16,5/20 (Very good wine)
Rated Estate (2026 Guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the wine:
Clear, bright, and highly aromatic, the 2012 Campredon is a prime example of the revitalized Languedoc style.
About the estate:
Alain Chabanon settled on the outskirts of Montpeyroux in 1992 after learning the trade from Alain Brumont in Madiran and Count Peraldi on the “Isle of Beauty.” A dedicated and inspired winemaker, he quickly made a name for himself through his hard work in the vineyard and his bold decisions regarding viticultural practices, blends, and aging methods. Patience is key for these unpretentious, highly textured wines, which are aged in stainless steel, concrete eggs, or large oak casks and bottled late, once they have mellowed. The overall impression is balanced and precise, with exemplary management of terroir expression and ripeness. We commend the work that has been done and the distinct personality of each wine.
Customer Rating
3.8/5
based on 6 reviews
Review by Mr. PASCAL G. Published on February 8, 2015
A standard meter
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Review by Mr. ALAIN B. Published on November 21, 2020
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Review and comment by Mr. JEAN LUC S. Posted on July 9, 2018
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Review by Mr. JACQUES H. Published on June 28, 2016
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Review by Mr. JEAN HERVE M. Published on September 19, 2014
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Review by Mr. LAURENT B. Published on April 15, 2014
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