Alain Chabanon - Campredon 2012
15/20
Gault & Millau
16,5/20
RVF
“Clear, bright, and highly aromatic, the 2012 Campredon is a prime example of the revitalized identity of the Languedoc region. ” (The Guide to the Best Wines of France 2015 - RVF). This wine pays tribute to Alain Chabanon’s maternal family; it is an intense cuvée with a very aromatic nose, deliciously fruity, and exceptionally fresh. A beautiful expression of the estate’s poor, stony terroirs...
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Eye
ruby-red dress
Nose
very aromatic, intense
Palate
a wine with plenty of freshness and lovely aromas
Serve
at 15-17°C
Open
1 hour before
Drink from
2014
Drink before
2022
Production
20,000 bottles and 560 magnums
Food and wine pairings
Enjoy it with beef stew, red meat, roasted free-range chicken, or a cheese platter...
Bettane & Desseauve
Winery rated 1 star (A high-quality, recommended wine that lives up to what one would expect from its appellation(s))
About the estate:
Having settled in Montpeyroux in 1992, after stints at Château Montus and in Corsica, Alain Chabanon also cultivates vineyards in Jonquières, Saint-André, Lagamas, and Saint-Saturnin. A pioneer in organic winemaking, Alain is one of the most refined and fascinating winemakers around. While certain vintages were sometimes controversial in the past, magnificent new facilities have allowed the estate to take a step forward. The aging styles, which were previously noticeable, will evolve significantly with the shift to large oak casks instead of barrels. Concrete egg-shaped tanks for the Mourvèdre grapes have added freshness. A bit more body in the wines would allow the estate to compete in a higher category.
Guide Hachette des vins
Rated Estate Award-winning Wines (This producer's wines are regularly recognized by the guide)
About the estate:
The son of teachers and a winemaking engineer, Alain Chabanon acquired vineyards in 1992 in Montpeyroux and the surrounding villages. He built his winery in the middle of his vineyard (17 hectares), which is cultivated using organic methods (certified in 2002) and biodynamic practices (2011).
Guide des Vins Gault & Millau
Wine rated 15/20 (Very good)
About the wine:
Fruity, woody, and spicy on the nose. A powerful, tannic red.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2015 guide) 16,5/20 (Very good wine)
Rated estate (2026 guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the wine:
Clear, bright, and highly aromatic, the 2012 Campredon is a prime example of the Languedoc’s modernized identity.
About the estate:
Alain Chabanon settled in 1992 on the outskirts of Montpeyroux after learning the trade under Alain Brumont in Madiran and Count Peraldi on the Isle of Beauty. A dedicated and inspired winemaker, he quickly distinguished himself through hard work in the vineyard and bold decisions regarding viticultural practices, blends, and aging. Patience is key for these unpretentious, highly tactile wines, which are aged in stainless steel, concrete eggs, or large oak casks and bottled late after they have mellowed. The overall impression is balanced and precise, with exemplary management of terroir expression and ripeness. We applaud the work put into these wines and the distinct personality of each one.
Customer rating
3.8/5
based on 6 reviews
Review by Mr. PASCAL G. Posted on 02/08/2015
A standard meter
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Review by Mr. ALAIN B. Published on November 21, 2020
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Review by Mr. JEAN LUC S. Posted on July 9, 2018
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Review by Mr. JACQUES H. Posted on June 28, 2016
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Review by Mr. JEAN HERVE M. Published on September 19, 2014
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Review by Mr. LAURENT B. Posted on April 15, 2014
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