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Alain Chabanon - Campredon 2012

Alain Chabanon - Campredon 2012

Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5
3.8/5 (6 customers)

15/20

Gault & Millau

16,5/20

RVF

“Clear, bright, and highly aromatic, the 2012 Campredon is a prime example of the revitalized identity of the Languedoc region. ” (The Guide to the Best Wines of France 2015 - RVF). This wine pays tribute to Alain Chabanon’s maternal family; it is an intense cuvée with a very aromatic nose, deliciously fruity, and exceptionally fresh. A beautiful expression of the estate’s poor, stony terroirs...

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-20€

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Estate

Domaine Alain Chabanon

Vintage

Campredon

Vintage

2012

Designation

Coteaux du Languedoc

Region

Languedoc

Grape varieties

65% Syrah, 20% Grenache, 15% Mourvèdre

Terroirs

poor, stony clay-limestone soils

Viticulture

Demeter-certified organic farming

Grape Harvest

hand-picked only in the morning, in slatted crates

Winemaking

No yeast added; traditional winemaking involving alternating punching down and pumping over; 5-week maceration

Livestock farming

Aged for 11 months in stainless steel tanks, unfined, unfiltered

Alcohol content

13%

Organic

Yes

Eye

ruby-red dress

Nose

very aromatic, intense

Palate

a wine with plenty of freshness and lovely aromas

Serve

at 15-17°C

Open

1 hour before

Drink from

2014

Drink before

2022

Production

20,000 bottles and 560 magnums

Food and wine pairings

Food and wine pairings

Enjoy it with beef stew, red meat, roasted free-range chicken, or a cheese platter...

More information at Domaine Alain Chabanon

More information at Coteaux du Languedoc

Bettane & Desseauve

Bettane & Desseauve

Winery rated 1 star (A high-quality, recommended wine that lives up to what one would expect from its appellation(s))

About the estate:

Having settled in Montpeyroux in 1992, after stints at Château Montus and in Corsica, Alain Chabanon also cultivates vineyards in Jonquières, Saint-André, Lagamas, and Saint-Saturnin. A pioneer in organic winemaking, Alain is one of the most refined and fascinating winemakers around. While certain vintages were sometimes controversial in the past, magnificent new facilities have allowed the estate to take a step forward. The aging styles, which were previously noticeable, will evolve significantly with the shift to large oak casks instead of barrels. Concrete egg-shaped tanks for the Mourvèdre grapes have added freshness. A bit more body in the wines would allow the estate to compete in a higher category.

Hachette Wine Guide

Guide Hachette des vins

Rated Estate Award-winning Wines (This producer's wines are regularly recognized by the guide)

About the estate:

The son of teachers and a winemaking engineer, Alain Chabanon acquired vineyards in 1992 in Montpeyroux and the surrounding villages. He built his winery in the middle of his vineyard (17 hectares), which is cultivated using organic methods (certified in 2002) and biodynamic practices (2011).

Gault & Millau Wine Guide

Guide des Vins Gault & Millau

Wine rated 15/20 (Very good)

About the wine:

Fruity, woody, and spicy on the nose. A powerful, tannic red.

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2015 guide) 16,5/20 (Very good wine)

Rated estate (2026 guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)

About the wine:

Clear, bright, and highly aromatic, the 2012 Campredon is a prime example of the Languedoc’s modernized identity.

About the estate:

Alain Chabanon settled in 1992 on the outskirts of Montpeyroux after learning the trade under Alain Brumont in Madiran and Count Peraldi on the Isle of Beauty. A dedicated and inspired winemaker, he quickly distinguished himself through hard work in the vineyard and bold decisions regarding viticultural practices, blends, and aging. Patience is key for these unpretentious, highly tactile wines, which are aged in stainless steel, concrete eggs, or large oak casks and bottled late after they have mellowed. The overall impression is balanced and precise, with exemplary management of terroir expression and ripeness. We applaud the work put into these wines and the distinct personality of each one.

Customer rating

Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5

3.8/5

based on 6 reviews

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review by Mr. PASCAL G. Posted on 02/08/2015

A standard meter

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. ALAIN B. Published on November 21, 2020

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Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review by Mr. JEAN LUC S. Posted on July 9, 2018

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Review by Mr. JACQUES H. Posted on June 28, 2016

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Review by Mr. JEAN HERVE M. Published on September 19, 2014

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Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5

Review by Mr. LAURENT B. Posted on April 15, 2014

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