Alain Chabanon - L'Esprit de Font Caude 2009
88-89+/100
Robert Parker
14/20
RVF
14/20
Bettane & Desseauve
17/20
Gault & Millau
"Made from equal parts Syrah and Mourvèdre, the 2009 Coteaux du Languedoc Montpeyroux L'Esprit de Caude spent 24 months in barrels, another year in tanks, and then two years in bottles. Currently, it displays aromas of plum, chocolate, leather, and herbal candy, along with toasty notes and a hint of bitterness that balances its initial sweetness; it offers a finish with a satisfying salinity. It will drink well for 6 to 8 years.” (Wine Advocate, August 2011 – Robert Parker)
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Eye
beautiful deep crimson dress
Nose
with distinct notes of blackberries, plums, and bay leaves
Palate
rich, smooth texture, with aromas of tamarind, nutmeg, plum, black pepper, and toasted nuts
Serve
decant at 15-17°C
Open
2 hours before
Drink from
2014
Drink before
2021
Production
4,700 bottles and 200 magnums
Food and wine pairings
Enjoy it with beef stew, red meat, roasted free-range chicken, or a cheese platter...
Bettane & Desseauve
Wine rated (2015 guide) 14/20 (Good wine)
Winery rated 1*Star (A high-quality, recommended production that lives up to what one would expect from its appellation(s))
About the wine:
This vintage offers good juice, delicate tannins, and a balance that remains fresh.
About the estate:
Having settled in Montpeyroux in 1992, after stints at Château Montus and in Corsica, Alain Chabanon also cultivates vineyards in Jonquières, Saint-André, Lagamas, and Saint-Saturnin. A pioneer in organic winemaking, Alain is one of the most refined and fascinating winemakers around. While certain vintages were sometimes controversial in the past, magnificent new facilities have allowed the estate to take a significant step forward. The aging styles, which were previously quite noticeable, will evolve significantly with the shift to large oak vats instead of barrels. Concrete egg-shaped tanks for the Mourvèdre grapes have added a touch of freshness. A bit more body in the wines would allow the estate to compete in a higher tier.
Guide Hachette des vins
Rated estate Award-winning wines (This producer's wines are regularly recognized by the guide)
About the estate:
The son of teachers and a winemaking engineer, Alain Chabanon acquired vineyards in 1992 in Montpeyroux and the surrounding villages. He built his winery in the middle of his vineyard (17 hectares), which is cultivated using organic methods (certified in 2002) and biodynamic practices (2011).
Guide des Vins Gault & Millau
Wine rated 17/20 (Outstanding)
About the wine:
Fruity, woody, balsamic, and spicy on the nose. Velvety, full-bodied red.
Robert Parker - Wine Advocate
Wine rated (2011 guide) 88-89+/100 (Very good wine)
About the wine:
Made from equal parts Syrah and Mourvèdre, the 2009 Coteaux du Languedoc Montpeyroux L'Esprit de Caude spent 24 months in barrels, another year in tanks, and then two years in bottles. Currently, it displays aromas of plum, chocolate, leather, and herbal candy, along with toasty notes and a hint of bitterness that balances its initial sweetness; it offers a finish with a satisfying hint of salinity. It will continue to drink well for another 6 to 8 years.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2015 guide) 14/20 (Good wine)
Rated estate (2026 guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
Alain Chabanon settled in 1992 on the outskirts of Montpeyroux after learning the trade under Alain Brumont in Madiran and Count Peraldi on the Isle of Beauty. A dedicated and inspired winemaker, he quickly distinguished himself through hard work in the vineyard and bold decisions regarding viticultural practices, blends, and aging. Patience is key for these unvarnished, highly tactile wines, which are aged in stainless steel, concrete eggs, or large oak casks and bottled late after they have mellowed. The overall impression is balanced and precise, with exemplary management of terroir expression and ripeness. We applaud the work put in and the distinct personality of each wine.
Customer rating
4/5
based on 1 review
Review by Mr. PASCAL J. Published on May 20, 2019
See all reviews from this customer
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