Mas Haut Buis - Les Carlines 2013
14,5/20
RVF
Les Carlines opens with a nose that is at once slightly wild, animal, and floral, and the palate responds with a burst of fruity flavors dominated by blackcurrant and crushed blueberries. We appreciate the emerging roundness of the tannins and the lovely bitter notes on the finish. A lovely bottle, as elegant as can be!
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Eye
pretty ruby-red dress
Nose
at once a bit wild, animalistic, and floral
Palate
It responds with a burst of fruity flavors dominated by blackcurrant and crushed blueberries. We appreciate the emerging roundness of the tannins and the lovely bitter notes on the finish
Serve
at 15-17°C
Open
1 hour before
Drink from
2015
Drink before
2023
Production
16,000 bottles
Food and wine pairings
Enjoy it with red and white meats, grilled dishes, and cheeses...
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated wine (2015 guide) 14.5/20 (2012 vintage) (Good wine)
Rated estate (2025 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)
About the estate:
Mas Haut-Buis is, first and foremost, an exceptional high-altitude site, nestled some 650 meters above sea level, surrounded by scrubland, olive trees, and almond trees. The 14 hectares consist of no fewer than twelve distinct plots. Olivier Jeantet, who has been at the helm since 1999, is a self-taught winemaker who quickly grasped the intricacies of the craft and the rigor required to produce great wines of character that reflect the tension and integrity of the Terrasses du Larzac. A legacy of old vines, hard work in the vineyard, aging that favors large containers, and meticulously crafted blends have allowed this estate to rise among the appellation’s most reliable names.
Customer rating
3.5/5
based on 2 reviews
Review by Mr. J. CHRISTOPHE D. Published on June 27, 2016
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Review by Mr. ALEXANDRE A. Posted on October 18, 2015
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