21715 customer reviews

Mas Haut Buis - Terrasses du Larzac Les Carlines Red 2023

Mas Haut Buis - Terrasses du Larzac Les Carlines rouge 2023

Terrasses du Larzac|Red wine|Organic

3.9/5 (7 customers)

90/100

RVF

crunchy

red berries

grilled foods

"A beautiful, elegant bottle with just the right amount of vibrancy, perfect for pairing with delicious grilled dishes"

Les Carlines opens with an expressive nose of fresh, crisp red fruits, accompanied by lovely spicy notes. On the palate, it reveals a profusion of fruity flavors dominated by blackcurrant and crushed blueberries. The aromatic complexity harmonizes perfectly with a lovely tension.

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Rated site

21715 reviews

-20€

Starting at €99 on your first order

Estate

Domaine Mas Haut Buis

Vintage

Les Carlines

Vintage

2023

Designation

Terrasses du Larzac

Region

Languedoc

Grape Varieties

Grenache, Carignan, Syrah

Regions

Limestone scree on the Larzac Plateau

Viticulture

Certified Organic

Grape Harvest

Manuals

Wine Production

In truncated cone-shaped concrete tanks without the addition of oenological products; 100% destemming; natural selection of yeasts present on the skins

Livestock Farming

14 months in tanks

Alcohol content

13.5%

Organic

Yes

Eye

Pretty ruby-red dress

Nose

Expressive, with notes of fresh, crisp red berries and spicy notes

Palate

Rich and full-bodied, with fine, fresh tannins—all with great elegance

Serve

At 16°-17°C

Open

1 hour before

Drink before

2028

Food and Wine Pairings

Enjoy it with red and white meats, grilled dishes, cheeses, and even fish…

More information at Domaine Mas Haut Buis

More information at Terrasses du Larzac

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2026 guide) 90/100

Rated estate (2026 guide) 1*Star (Rising stars or high-quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)

About the wine:

Les Carlines, which are somewhat closed on the nose, open up to reveal the noble, vegetal notes typical of whole-cluster fermentation.

About the estate:

Mas Haut-Buis is, first and foremost, an exceptional high-altitude site, nestled some 650 meters above sea level, amid garrigue, olive trees, and almond trees. The 14 hectares consist of no fewer than twelve distinct plots. Olivier Jeantet, who has been at the helm since 1999, is a self-taught winemaker who quickly grasped the intricacies of the craft and the rigor required to produce great wines of character that reflect the tension and integrity of the Terrasses du Larzac. A legacy of old vines, intensive work in the vineyard, aging processes that prioritize large containers, and meticulously crafted blends have enabled this estate to rise to become one of the appellation’s most reliable choices.

Customer Rating

3.9/5

based on 7 reviews