Mas Haut Buis - Terrasses du Larzac Les Carlines rouge 2023
91/100
RVF
"A beautiful, elegant bottle with just the right amount of zest, perfect for accompanying delicious grilled meats."
Les Carlines opens with an expressive nose of fresh, crisp red fruits accompanied by lovely spicy notes. The palate responds with an abundance of fruity flavors dominated by blackcurrant and crushed blueberry. The aromatic complexity harmonizes perfectly with a lovely tension.
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Eye
Pretty ruby red dress
Nose
Expressive, with notes of fresh, crisp red fruits and spicy notes
Mouth
Rich, full-bodied, with fine, fresh tannins and great elegance.
Serve
At 16°-17°C
Open
1 hour before
Drink before
2028
Food and wine pairings
Enjoy with red and white meats, grilled foods, cheeses, and even fish...
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rating (2026 guide) 91/100
Rated estate (2025 guide) 1*Star (Up-and-coming stars or quality winemakers producing good wines; you won't be disappointed when tasting the wines from these estates)
About wine:
Les Carlines, slightly closed on the nose, opens up to reveal a noble vegetal character typical of whole harvest.
About the estate:
Mas Haut-Buis is first and foremost an exceptional high-altitude site, nestled some 650 meters above sea level, between scrubland, olive trees, and almond trees. The 14 hectares are made up of no fewer than twelve separate plots. Olivier Jeantet, who has been here since 1999, is self-taught and quickly understood the ins and outs of the trade and the standards required to produce great wines of character that reflect the tension and integrity of the Terrasses du Larzac. A heritage of old vines, hard work in the vineyard, aging that favors large containers, and meticulously thought-out blends have enabled this estate to rise to become one of the appellation's sure values.
Customer rating
4/5
based on 4 reviews
Review and opinion by Mr. PATRICE K. Published on 12/02/2025
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Note and opinion by Mr. JEAN LUC A. Published on 10/26/2025
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Note and opinion by Mr. THOMAS C. Published on 08/18/2025
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Review and opinion by Mr. THIERRY F. Published on 07/18/2025
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