Mas Haut Buis - IGP Hérault Syrazac rouge 2024
"The latest vintage from Mas Haut Buis: a juicy, intensely rich Syrah"
We’re particularly fond of Syrazac, a fruity wine enhanced by notes of garrigue. Mas Haut Buis has crafted a beautiful blend of Syrah and Sérine, combining intensity and complexity. A must-try!
Buy your Mas Haut Buis wines at the best price in a private sale!
Starting at €99 on your first order
Eye
A vibrant color with purple highlights
Nose
Fruity and rich, with notes of garrigue and pepper
Palate
Nice body, freshness, aromas of red and black fruits, a slight hint of licorice on the finish, a lovely finish
Serve
At 14-15°C
Drink before
2028
Food and Wine Pairings
Enjoy it with roasted duck breast, bistro-style dishes, a slightly spicy vegetarian dish, or a platter of cold cuts and cheese...
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2026 guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a good standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
Mas Haut-Buis is, first and foremost, an exceptional high-altitude site, nestled some 650 meters above sea level, surrounded by garrigue, olive trees, and almond trees. The 14 hectares consist of no fewer than twelve distinct plots. Olivier Jeantet, who has been at the helm since 1999, is a self-taught winemaker who quickly grasped the intricacies of the craft and the high standards required to produce great wines of character that reflect the tension and integrity of the Terrasses du Larzac. A legacy of old vines, hard work in the vineyard, aging that favors large containers, and meticulously crafted blends have allowed this estate to rise among the appellation’s most reliable choices.