Mas Haut Buis - IGP Hérault Syrazac rouge 2024
"New vintage from Mas Haut Buis, a juicy Syrah, intensely delicious."
We love Syrazac, a fruity wine enhanced by notes of garrigue. Mas Haut Buis has created a beautiful blend of Syrah and Sérine, combining tension and complexity. Definitely worth discovering!
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Eye
Bright dress with purple highlights
Nose
Fruity and rich, with notes of garrigue and pepper
Mouth
Nice density, freshness, aromas of red and black fruits, a slight hint of licorice on the finish, lovely finish
Serve
At 14-15°C
Drink before
2028
Food and wine pairings
Enjoy with roast duck breast, bistro cuisine, a slightly spicy vegetarian dish, or a charcuterie and cheese platter...
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2025 guide) 1*Star (Up-and-coming stars or quality winemakers producing good wines; you won't be disappointed when tasting the wines from these estates)
About the estate:
Mas Haut-Buis is first and foremost an exceptional high-altitude site, nestled some 650 meters above sea level, between scrubland, olive trees, and almond trees. The 14 hectares are made up of no fewer than twelve separate plots. Olivier Jeantet, who has been here since 1999, is self-taught and quickly understood the ins and outs of the trade and the standards required to produce great wines of character that reflect the tension and integrity of the Terrasses du Larzac. A heritage of old vines, hard work in the vineyard, aging that favors large containers, and meticulously thought-out blends have enabled this estate to rise to become one of the appellation's sure values.
Customer rating
3/5
based on 2 reviews
Review and opinion by Mr. PATRICE K. Published on 12/02/2025
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Note and opinion by Mr. ALAIN M. Published on 10/27/2025
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