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Mas Haut Buis - IGP Hérault Les Agrunelles white 2023

Mas Haut Buis - IGP Hérault Les Agrunelles blanc 2023

92/100 Coup de Cœur

RVF

91/100

Decanter

(Notes vintage 2022)
floral
mineral
balanced

"A great Mediterranean white, made for gastronomy".

Les Agrunelles is a white wine with scents of white flowers and yellow-fleshed fruit on the nose, and good mineral tension. On the palate, it's straightforward and fresh, with precise aromas, a well-chiselled body and good persistence. A complete white, synonymous with pleasure!

Buy your Mas Haut Buis wines at the best price on private sale!

Rated site
20833 reviews
-20€

from €99 on your 1st order

Estate

Domaine Mas Haut Buis

Cuvée

Les Agrunelles

Vintage

2023

Designation

IGP Hérault

Region

Languedoc

Grape varieties

Roussanne et Grenache blanc

Terroirs

Deep clay-limestone soils

Viticulture

Certified organic

Harvest

Manual

Winemaking

Whole-cluster pressing followed by settling at around 13°C without the addition of oenological products. Fermentation with indigenous yeasts in foudres.

Breeding

12 months in demi-muids

Alcohol content

13%

Organic

Yes

Eye

Brilliant green hue

Nose

Ripe white fruit aromas, floral and mineral notes

Mouth

Ample and mineral, aromatic precision and fresh, chiselled matter, perfect balance

Serve

At 10-12°C

Open

1/2 hour before

Drink before

2028

Food and wine pairing

Food and wine pairing

Enjoy as an aperitif, with fish, seafood risotto, tarragon chicken, fresh cheeses...

More information on Domaine Mas Haut Buis

More information on IGP Hérault

Decanter

Decanter

Wine rated (guide 2024) 91/100 (Vintage 2022)

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (guide 2025) 92/100 Favorite (vintage 2022)

Domaine rated (guide 2025) 1*Star (Stars in the making or quality winemakers with good production levels, you won't be disappointed when you taste the wines from these estates)

About the domain :

Mas Haut-Buis is first and foremost an exceptional high-altitude site, nestled some 650 meters above sea level between garrigue, olive and almond trees. The 14 hectares are made up of no fewer than twelve separate plots. Olivier Jeantet, who settled here in 1999, is a self-taught winemaker who quickly grasped the secrets of the trade and the exacting standards required to produce great wines of character, reflecting the tension and uprightness of the Terrasses du Larzac. A heritage of old vines, hard work in the vineyard, ageing in large containers and meticulously thought-out blends have enabled this estate to become one of the appellation's leading names.

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