"Brilliant dark violet color. Slightly roasted aromas, coffee bean, light oak, ripe black berries, licorice and wild herbs. The palate is dense with a fine texture, young tannins and fresh acidity, layered black fruits with a fine spicy touch and a long, lingering finish." (Tasted by Andreas Larsson)
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Eye
Deep ruby with purplish tints when young
Nose
Charming and deep with a beautiful intensity of spices, red fruit, blackcurrant and blackberry.
Mouth
Beautifully complex, with tight, smooth tannins and superb length on notes of cocoa, coffee, liquorice and red fruit.
Serve
Decant at 16-18°C
Open
1 hour before
Drink before
2030
Food and wine pairing
Enjoy with red meats, fine game, cheeses...
Bettane & Desseauve
Domaine rated (guide 2021) 1*Star (A serious, recommendable production, in line with what one has the right to expect from its appellation(s))
About the domain :
This property made Faugères great in the 1990s, before being taken over by Julien Seydoux, who came here with the modesty to learn about the terroir and the desire to bring Estanilles back to the forefront. The winemaking techniques are gradually adapting to the grapes and there's still room for improvement. The reds are powerful and full-flavored, with a strong personality.
Guide Hachette des vins
Domaine noté (guide 2021) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
In 2009, the self-taught Julien Seydoux bought this 44-hectare estate, which is run organically and produces faugères that are often remarkable. A sure bet.
Robert Parker - Wine Advocate
Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
Andreas Larsson
Rated wine 92/100
About the wine:
Brilliant dark violet color. Slightly roasted aromas, coffee bean, light oak, ripe black berries, licorice and wild herbs. The palate is dense with a fine texture, young tannins and fresh acidity, layered black fruits with a fine spicy touch and a long, persistent finish.
Customer rating
4.5/5
on 2 reviews
Note and review by M. ARNAUD M. Published on 06/12/2022
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Note and review by M. CHRISTIAN A. Published on 29/11/2022
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