La Pèira en Damaisèla blanc 2019
91-93/100
Robert Parker
17/20
Jancis Robinson
"Small-scale production"
This limited-production cuvée offers a creamy, velvety white wine with aromas of ripe apricot, exotic notes, and a hint of vanilla. On the palate, the wine is dense and flavorful, with fruit at the forefront, accented by hints of honey and vanilla. Its structure provides balance and a long finish.
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Eye
Deep straw-yellow dress
Nose
Aromas of ripe apricot and peach, with hints of vanilla and exotic fruits
Palate
Rich and flavorful, with fruit at its core, hints of honey and vanilla, and white fruit notes; lovely liveliness
Serve
At 10-12°C
Drink before
2025
Production
500 bottles
Food and wine pairings
Enjoy it with a porcini mushroom risotto, poultry, or Comté cheese…
Robert Parker - Wine Advocate
Wine rated 91–93/100 (2018 vintage) (Excellent Wine)
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
Jancis Robinson
Wine rated 17/20 (2018 vintage)
Customer rating
4/5
based on 4 reviews
Review by Mr. THIBAULT E. Published on August 4, 2025
A wine whose aroma surprisingly reminded me of a Burgundy, but on the palate, you can really tell you’re in the South. It’s a truly great Southern white—excellent on the day it’s opened, but completely flat and lifeless the next day, despite being pumped over.
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Review by Mr. JEAN BAPTISTE D. Published on February 8, 2022
A bit disappointing for the price; it tastes quite strong
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Review by Mr. CHRISTIAN M. Posted on April 26, 2023
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Review by Mr. ANGE A. Published on August 30, 2022
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