Alain Chabanon - Saint-Guilhem le Désert Le Petit Trélans blanc 2024
90/100
RVF
"A rare blend of Chenin and Rolle—discover this wonderfully fruity and crisp white wine!"
Le Petit Trélans is a cuvée with an expressive nose featuring aromas of yellow and white fruits and hints of anise. On the palate, it is lively and subtle, crisp and straightforward, with lush fruit and a fresh, mineral finish. A lovely wine to open as an aperitif and then enjoy with a shrimp tartare.
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Eye
Golden yellow dress
Nose
Expressive, with aromas of yellow and white fruits and hints of anise
Palate
Vibrant and subtle, lively and well-structured, with a rich, fruity flavor and a fresh, mineral finish
Serve
Between 12° et 14°C
Drink before
2030
Food and Wine Pairings
Pairs well with a pork loin with beer or apricots, scallop carpaccio, shrimp tartare, tempura oysters, braised lamb sweetbreads with oyster mushrooms, cannelloni with Brocciu…
Bettane & Desseauve
Winery rated 1*Star (A high-quality, recommendable production that lives up to what one would expect from its appellation(s))
About the estate:
Alain Chabanon, who settled in Montpeyroux in 1992 after working at Château Montus and in Corsica, also cultivates vineyards in Jonquières, Saint-André, Lagamas, and Saint-Saturnin. A pioneer in organic winemaking, Alain is one of the most refined and fascinating winemakers. While some of his vintages were occasionally the subject of debate in the past, magnificent new facilities have enabled him to take a significant step forward. The aging profiles, which were previously quite noticeable, will evolve significantly with the shift to large oak vats instead of barrels. Concrete egg-shaped tanks for the Mourvèdre grapes have helped enhance the wines’ freshness. A bit more body in the wines would allow the estate to compete in a higher tier.
Guide Hachette des vins
Rated Estate: Award-Winning Wines (This producer's wines regularly receive awards from the guide)
About the estate:
The son of teachers and a winemaking engineer, Alain Chabanon acquired vineyards in 1992 in Montpeyroux and the surrounding villages. He built his winery in the middle of his vineyard (17 ha), which is cultivated using organic methods (certified in 2002) and biodynamic practices (2011).
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2026 guide) 90/100
Rated Estate (2026 Guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the wine:
For now, why not enjoy Petit Trelans instead—a blend of Vermentino and Chenin that’s wonderfully juicy.
About the estate:
Alain Chabanon settled on the outskirts of Montpeyroux in 1992 after learning the trade from Alain Brumont in Madiran and Count Peraldi on the “Isle of Beauty.” A dedicated and inspired winemaker, he quickly made a name for himself through his hard work in the vineyard and his bold decisions regarding viticultural practices, blends, and aging methods. Patience is key for these unpretentious, highly textured wines, which are aged in stainless steel, concrete eggs, or large oak casks and bottled late, once they have mellowed. The overall impression is balanced and precise, with exemplary management of terroir expression and ripeness. We commend the work that has been done and the distinct personality of each wine.
Customer Rating
4/5
based on 1 review
Review by Mr. BERNARD L. Published on April 26, 2026
See all reviews from this customer
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