This pale pink rosé opens with a nose highlighted by a hint of spice, followed by notes of exotic fruits (mango) and citrus (lemon). On the palate, it reveals plenty of freshness on the attack—fruity, crisp, supple, and long-lasting... A lovely rosé for everyday drinking!
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Eye
A pale pink dress with bluish highlights
Nose
Aromas of exotic fruits (mango), white peach, and citrus (pomelos)
Palate
A rich, indulgent flavor with notes of exotic fruits and a hint of mint for freshness. A long, light finish.
Serve
At 8-10°C
Open
1/2 hour before
Drink from
2018
Drink before
2021
Food and Wine Pairings
Pairs well with tapas, shrimp pasta salad, sushi, chicken risotto...
Bettane & Desseauve
Rated estate (2025 guide): 2*Stars (A solid, recommendable production, though slightly more consistent and uniform than the previous one)
About the estate:
Following Bernard Durand—who oversaw Pic Saint-Loup’s transition from a mixed-farming operation focused on sheep to its recognition as a premium wine-growing region—his nephew, Régis Valentin, took over the technical reins. Without fanfare, this estate is worth seeking out for its “Vieilles Vignes” cuvée—powerful yet flavorful—as well as its “Clos des Combes” and “Grande Cuvée.” The Cuvée Madame is even more ambitious, and the rosé is consistently delicious.
Guide Hachette des vins
Rated estate (2025 guide) Award-winning wines (This producer's wines regularly receive awards from the guide)
About the estate:
Régis Valentin, an oenologist and cellar master, took over the estate in 2001, which had been founded in 1960 by the Durand-Valentin families. He produces wines from 80 hectares of vineyards (in the process of converting to organic farming since 2019) situated on a beautiful terroir of hard limestone and red clay. A sure bet in the Languedoc.
Robert Parker - Wine Advocate
Wine rated (2018 guide) 90/100 (Excellent wine)
About the wine:
This medium-bodied 2017 rosé has a richness you wouldn't expect from its pale color. Delicious and rich, with hints of sweetness but also a substantial, appetizing character and notes of dark berries. The blend consists of 50% Syrah, 40% Grenache, and 10% Cinsault, produced by direct pressing in stainless steel tanks.
Customer Rating
2.8/5
based on 5 reviews
Review by Mr. PHILIPPE J. Published on May 1, 2021
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Review by Mr. JEAN FRANCOIS P. Published on November 25, 2019
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Review and opinion by Mr. ROGER B. Published on January 14, 2019
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Review by Mr. N. L. Published on September 1, 2018
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Review by Mr. EUGENE K. Published on August 8, 2018
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