Alain Chabanon - Terrasses du Larzac Campredon 2022

Bettane & Desseauve

About the estate:

Alain Chabanon, who settled in Montpeyroux in 1992 after working at Château Montus and in Corsica, also cultivates vineyards in Jonquières, Saint-André, Lagamas, and Saint-Saturnin. A pioneer in organic winemaking, Alain is one of the most refined and fascinating winemakers. While some of his vintages were occasionally the subject of debate in the past, magnificent new facilities have enabled him to take a significant step forward. The aging profiles, which were previously quite noticeable, will evolve significantly with the shift to large oak vats instead of barrels. Concrete egg-shaped tanks for the Mourvèdre grapes have helped enhance the wines’ freshness. A bit more body in the wines would allow the estate to compete in a higher tier.

Decanter

About the wine:

It is open and inviting, with a fragrant, fruity nose. The aromas and texture are reminiscent of crushed petals: floral, delicate, and very soft. Its character is lively and vibrant, with plenty of red berries and raspberry coulis. Elegant but not closed off, it is easy to appreciate and savor in all its subtlety.

Guide Hachette des vins

About the wine:

All the freshness of the appellation is captured in this invigorating, elegant red, expertly crafted to deliver a very distinctive palette of licorice, menthol, and fruit (blackcurrant and cherry). More spicy notes weave their way through an airy, soft, and smooth palate, carried by barely perceptible tannins. With its immaculate freshness, it is a truly fine ambassador for the appellation.

About the estate:

The son of teachers and a winemaking engineer, Alain Chabanon acquired vineyards in 1992 in Montpeyroux and the surrounding villages. He built his winery in the middle of his vineyard (17 ha), which is cultivated using organic methods (certified in 2002) and biodynamic practices (2011).

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

About the wine:

The juicy and fresh Campredon offers notes of zan and anise, along with a hint of pepper.

About the estate:

Alain Chabanon settled on the outskirts of Montpeyroux in 1992 after learning the trade from Alain Brumont in Madiran and Count Peraldi on the “Isle of Beauty.” A dedicated and inspired winemaker, he quickly made a name for himself through his hard work in the vineyard and his bold decisions regarding viticultural practices, blends, and aging methods. Patience is key for these unpretentious, highly textured wines, which are aged in stainless steel, concrete eggs, or large oak casks and bottled late, once they have mellowed. The overall impression is balanced and precise, with exemplary management of terroir expression and ripeness. We commend the work that has been done and the distinct personality of each wine.

Jancis Robinson

About the wine:

Remarkably clear for an MSG blend, and also remarkably aromatic. No overripeness or over-extraction here! It’s beautifully composed, playing the softness card with great care, and waltzing gracefully with tea-leaf-scented tannins. Cinnamon, red plum, cooked strawberry, and dried cherry coated with rosemary and sage. Nothing flashy here—just a wine that speaks to its terroir.

James Suckling

About the wine:

A fruity, juicy, and full-bodied blend of Mourvèdre, Syrah, and Grenache. On the nose, aromas of cherries, red berries, and baking spices. Medium-bodied with fine tannins, this wine offers a delicate texture, a pleasant cherry character, and a savory, peppery finish. Made from biodynamically grown grapes certified by Demeter. Ready to drink now or for aging.